Mystic Kiwi Mezcalito

Inspired by the lush, vibrant landscapes of Oaxaca and the exotic twists from the Middle East, the Mystic Kiwi Mezcalito is an innovative concoction that combines the smoky allure of mezcal with the tangy sweetness of kiwi sumac syrup, balanced with a refreshing minty finish. This cocktail is perfect for those seeking a unique, adventurous drink that tantalizes the taste buds while delivering a smooth and smoky kick. Ingredients: - 2 oz Mezcal (preferably joven for its smooth, clear profile) - 1 oz Kiwi Sumac Syrup (homemade, recipe below) - 0.5 oz Fresh Lime Juice - 6-8 Fresh Mint Leaves - Sparkling Water to top - Kiwi slices and mint sprig for garnish Kiwi Sumac Syrup: - 1 cup water - 1 cup sugar - 2 ripe kiwis, peeled and pureed - 1 tsp ground sumac Instructions for Kiwi Sumac Syrup: 1. Combine water, sugar, kiwi puree, and ground sumac in a saucepan over medium heat. 2. Stir until the sugar has fully dissolved and the mixture starts to simmer lightly. 3. Remove from heat and let it cool before straining it to remove kiwi seeds and sumac residue. Store in a clean bottle or jar in the refrigerator. Cocktail Assembly: 1. In a shaker, muddle the mint leaves lightly to release their aroma. 2. Add mezcal, kiwi sumac syrup, and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain into a highball glass filled with ice. 5. Top with a splash of sparkling water and gently stir to combine. 6. Garnish with a kiwi slice and a sprig of fresh mint. Glass: - Highball Glass With its blend of smoky, tangy, and sweet flavors, complemented by the herbal freshness of mint, the Mystic Kiwi Mezcalito is a delightful cocktail that's as enchanting to look at as it is to sip. Perfect for warm evenings, this drink will transport you to a mystical world where every sip is an adventure.