Mystic Lady of the Depths

Name: Mystic Lady of the Depths
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz squid ink sous vide gin; 1 oz lemon juice; 1 oz simple syrup; 0.5 oz orange liqueur such as cointreau or triple sec; null egg white from 1 large egg; null squid ink for garnish optional

Bold reinterpretation of classic White Lady cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

10g*

Ingredients:

squid ink sous vide gin

lemon juice

simple syrup

orange liqueur such as cointreau or triple sec

egg white from 1 large egg

squid ink for garnish optional

AI Request:Minuman white lady dengan gin yang di sous vide tinta cumi

*Estimated by AI - may vary

Instructions

Description: The Mystic Lady of the Depths is a bold reinterpretation of the classic White Lady cocktail, which traditionally features gin, lemon juice, and orange liqueur. By infusing gin with squid ink through the sous vide technique, we create a gin that has a deep, oceanic hue and an umami undertone that enhances the cocktail's complexity. The squid ink not only adds a mysterious color but also a slight brininess that pairs wonderfully with the citrus elements. This cocktail is perfect for those who enjoy a touch of the sea and are looking for a unique, visually striking drink experience. Ingredients: - 2 oz Squid Ink Sous Vide Gin - 1 oz Fresh Lemon Juice - 1 oz Simple Syrup - 0.5 oz Orange Liqueur (such as Cointreau or Triple Sec) - Egg White (from 1 large egg) - Squid Ink for garnish (optional) Instructions for Squid Ink Sous Vide Gin: 1. Combine 1 bottle of quality gin with 1 to 2 teaspoons of squid ink in a sous vide-safe bag. 2. Expel as much air as possible and seal the bag. 3. Set your sous vide machine to 55°C (131°F) and place the sealed bag in the water bath. 4. Allow the gin to infuse for 2 hours, making sure the bag is submerged. 5. After 2 hours, remove the bag, and once it is cool enough to handle, strain the gin through a fine-mesh sieve or cheesecloth to remove any large particles. 6. Store the infused gin in a clean, airtight bottle. Cocktail Preparation: 1. In a cocktail shaker, add the squid ink sous vide gin, fresh lemon juice, simple syrup, orange liqueur, and egg white. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double-strain into a chilled coupe glass to ensure a smooth texture. 5. For an added touch, carefully place a few drops of squid ink on the foam and use a toothpick to create a swirl pattern. 6. Serve immediately and watch as your guests marvel at the enigmatic elegance of the Mystic Lady of the Depths. Glass: Serve in a chilled coupe glass to showcase the cocktail's deep, inky color and velvety foam top, making it an aesthetically pleasing masterpiece.

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