Mystic Mesa

Name: Mystic Mesa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Granja Nomada mezcal; 1 oz peppered gin; 0.5 oz green chartreuse liqueur; 2 dashes Thai curry bitters; 1 dash smoked sea salt bitters

Stirring journey through enigmatic landscapes of flavor

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

160*

Net Carbs

2g*

Ingredients:

Granja Nomada mezcal

peppered gin

green chartreuse liqueur

Thai curry bitters

smoked sea salt bitters

AI Request:Create a unique, modern, complex stirred cocktail featuring equal parts Granja Nomada mezcal and peppered gin without amaro sfumato. using only a subset of the following ingredients green chartreuse liqueur cynar 70 coffee cherry bitters peach syrup thai curry bitters worcestershire sauce glenlivet single malt scotch whisky cocchi americano high rye bourbon old overholt bottled in bond rye whiskey johnnie walker double black scotch allspice dram caramel liqueur triple sec luxardo maraschino liqueur irish ...

*Estimated by AI - may vary

Instructions

Description: The Mystic Mesa is a stirring journey through the enigmatic landscapes of flavor, presenting a seamless blend of smokiness, spice, and a hint of earthiness. Equal parts Granja Nomada mezcal and peppered gin serve as the foundational spirit duo, while the addition of green chartreuse brings herbaceous complexity. The drink's unique character is further accentuated by a subtle touch of Thai curry bitters, creating a cocktail experience that dances on the palate like a mirage. Ingredients: - 1 oz Granja Nomada mezcal - 1 oz peppered gin - 0.5 oz green chartreuse liqueur - 2 dashes Thai curry bitters - 1 dash smoked sea salt bitters Glass: Old Fashioned glass Instructions: 1. Add Granja Nomada mezcal, peppered gin, green chartreuse, Thai curry bitters, and smoked sea salt bitters to a mixing glass filled with ice. 2. Stir gently until the mixture is well-chilled. 3. Strain into an Old Fashioned glass over a large ice cube. 4. Garnish with a thin slice of charred lime to enhance the smoky aroma. 5. Serve and savor each intricate layer of flavor.

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