Mystic Midnight Mocha

Name: Mystic Midnight Mocha
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz coffeeflavored seedlip spice 94; 0.5 oz dark chocolate syrup; 4 oz chilled brewed chicory root coffee; 1 oz oat milk; undefined whipped cream; undefined pinch of ground cinnamon; undefined pinch of edible gold dust; undefined ice cubes

Delectable low-alcohol mocha with coffee alternatives and chocolate

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coffeeflavored seedlip spice 94

dark chocolate syrup

chilled brewed chicory root coffee

oat milk

whipped cream

pinch of ground cinnamon

pinch of edible gold dust

ice cubes

AI Request:A low alcohol or Non alcohol drink with coffee flavour but without coffeine.

*Estimated by AI - may vary

Instructions

Description: The Mystic Midnight Mocha is a delectable, low-alcohol beverage that captures the essence of a rich coffee flavor without the buzz of caffeine. It's designed for those who crave the comfort of a mocha but wish to keep their evenings serene and their minds clear. The drink is a blend of smooth coffee alternatives and a kiss of chocolate, with a whipped cream topping and a delicate spice dusting to invoke the mystical midnight theme. Ingredients: - 1.5 oz Coffee-flavored Seedlip Spice 94 (a non-alcoholic spirit) - 0.5 oz Dark chocolate syrup - 4 oz Chilled brewed chicory root "coffee" (a natural coffee substitute) - 1 oz Oat milk (or any plant-based milk for a creamy texture) - Whipped cream (dairy or non-dairy as preferred) - Pinch of ground cinnamon - Pinch of edible gold dust (for garnish) - Ice cubes Glass: Serve in a chilled highball glass. Instructions: 1. Begin by brewing the chicory root "coffee" and allow it to cool to room temperature or chill it in the refrigerator. 2. Fill your highball glass with ice cubes to keep the drink cool. 3. In a cocktail shaker, combine the Seedlip Spice 94, dark chocolate syrup, and chilled chicory "coffee." 4. Add the oat milk to the shaker. 5. Shake the mixture vigorously until well combined and slightly frothy. 6. Strain the concoction into the prepared highball glass over the ice. 7. Gently spoon a generous dollop of whipped cream on top of the drink. 8. Sprinkle a pinch of ground cinnamon over the whipped cream for a warm touch. 9. To finish, lightly dust the top with edible gold dust, adding a magical glimmer to the drink. Serve the Mystic Midnight Mocha immediately, with a straw for s

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