Mystic Moonlight Reverie

Name: Mystic Moonlight Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin infused with lavender; 3/4 oz elderflower liqueur; 1/2 oz white crme de cacao; 1/2 oz crme de violette; 1 oz lemon juice; 1 oz vanilla almond milk or any other plantbased milk; 1/4 oz simple syrup adjust to taste; null edible glitter for garnish optional; null sprig of lavender for garnish

Enigmatic cocktail with lavender, elderflower, and ethereal flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

15g*

Ingredients:

gin infused with lavender

vanilla almond milk or any other plantbased milk

simple syrup adjust to taste

edible glitter for garnish optional

sprig of lavender for garnish

AI Request:A cocktail that evokes mysticism, sensuality,with a sweet dreamlike quality to its taste and texture

*Estimated by AI - may vary

Instructions

Description: Mystic Moonlight Reverie is a cocktail that promises to evoke the sense of stepping into an enigmatic dreamscape, a world where mysticism and sensuality intertwine. Its smooth, velvety texture and sweet, ethereal flavors will transport you to a place of serene enchantment. This drink is as visually captivating as it is delicious, with layers that shimmer like moonlit waters. Ingredients: - 1 oz gin infused with lavender - 3/4 oz elderflower liqueur - 1/2 oz white crème de cacao - 1/2 oz crème de violette - 1 oz fresh lemon juice - 1 oz vanilla almond milk (or any other plant-based milk) - 1/4 oz simple syrup (adjust to taste) - Edible glitter for garnish (optional) - Sprig of fresh lavender for garnish Glassware: Serve in a coupe glass Instructions: 1. Begin by infusing the gin with lavender. Combine 1 cup of gin with 1 tablespoon of dried lavender buds in a jar. Let it infuse for 2 hours, then strain out the lavender buds. 2. In a cocktail shaker, add ice cubes, 1 oz of the lavender-infused gin, elderflower liqueur, white crème de cacao, crème de violette, fresh lemon juice, vanilla almond milk, and simple syrup. 3. Shake vigorously until well chilled and slightly frothy. 4. Double strain the mixture into a chilled coupe glass to achieve a silky, smooth consistency. 5. Lightly sprinkle a pinch of edible glitter over the top for a hint of shimmer, if desired. 6. Garnish with a sprig of fresh lavender placed delicately on the rim of the glass. Close your eyes, take a sip, and let the mystic moonlight embrace you.

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