Mystic Scholar's Elixir

Name: Mystic Scholar's Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.75 oz elderflower liqueur; 0.5 oz homemade rosemary syrup; 0.75 oz lemon juice; 2 dashes lavender bitters; 1 oz chilled green tea; null twist of lemon peel for garnish; null small sprig of rosemary for garnish

Sophisticated cocktail for contemplative moments

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

11g*

Ingredients:

gin

elderflower liqueur

homemade rosemary syrup

lemon juice

lavender bitters

chilled green tea

twist of lemon peel for garnish

small sprig of rosemary for garnish

AI Request:A cocktail recipe for an anniversary based on someone’s personality. This person is quiet, an intellectual, likes puzzles and reading

*Estimated by AI - may vary

Instructions

Description: The Mystic Scholar's Elixir is a sophisticated and contemplative cocktail designed to reflect quiet intellectualism and a love for puzzles and reading. Thoughtful infusions and layered flavors create a drink that evolves with each sip, inviting quiet moments of introspection. Ingredients: 1.5 oz gin (preferably a botanical gin) 0.75 oz elderflower liqueur 0.5 oz homemade rosemary syrup (recipe below) 0.75 oz fresh lemon juice 2 dashes of lavender bitters 1 oz chilled green tea Twist of lemon peel for garnish Small sprig of fresh rosemary for garnish Rosemary Syrup Recipe: 1 cup water 1 cup sugar 4-5 fresh rosemary sprigs To make the Rosemary Syrup: In a small saucepan, bring the water and sugar to a simmer, stirring until the sugar is fully dissolved. Add the rosemary sprigs and let simmer for 2-3 minutes. Remove from heat and allow the rosemary to steep for an additional 30 minutes. Strain out the rosemary and allow the syrup to cool completely before using. Instructions: 1. In a cocktail shaker, combine the gin, elderflower liqueur, rosemary syrup, lemon juice, lavender bitters, and chilled green tea. 2. Add ice and shake well until the mixture is well-chilled. 3. Strain the mixture into a coupe glass. 4. Garnish with a twist of lemon peel and a sprig of fresh rosemary to evoke a sense of tranquility and thoughtfulness. Glass: Serve in a coupe glass.

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