Mystic Twilight Mary

Name: Mystic Twilight Mary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz. premium vodka; 3 oz. heirloom tomato juice; 1/2 oz. beet juice; 1/2 oz. lemon juice; 3 dashes green tabasco sauce; 2 dashes worcestershire sauce; 1/4 tsp. freshly grated horseradish; 1/4 tsp. activated charcoal powder; 1 pinch smoked sea salt; 1 pinch freshly ground black pepper; 1 pinch dried lavender; Garnish celery stalk; Garnish lemon wheel; Garnish sprig of rosemary; Garnish edible glitter

Captivating twist on classic Bloody Mary with exotic sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the vodka used*

Calories

Approximately 150 calories*

Net Carbs

Approximately 9 grams of net carbs*

Ingredients:

premium vodka

heirloom tomato juice

freshly grated horseradish

activated charcoal powder

smoked sea salt

freshly ground black pepper

AI Request:Bloody Mary in highball glass.

*Estimated by AI - may vary

Instructions

Description: A captivating twist on the classic brunch cocktail, the Mystic Twilight Mary incorporates the savory essence of a traditional Bloody Mary with a touch of exotic sweetness and a shimmering finish. This avant-garde concoction brings a mystical allure to your palate, perfect for those who seek the familiar warmth of a Bloody Mary with a novel and enchanting twist. Ingredients: - 1 1/2 oz. premium vodka - 3 oz. heirloom tomato juice - 1/2 oz. beet juice (for color and a hint of sweetness) - 1/2 oz. freshly squeezed lemon juice - 3 dashes of green Tabasco sauce (for a herbal touch) - 2 dashes of Worcestershire sauce - 1/4 tsp. freshly grated horseradish - 1/4 tsp. activated charcoal powder (for a mystical hue) - 1 pinch of smoked sea salt - 1 pinch of freshly ground black pepper - 1 pinch of dried lavender (finely crushed) - Garnish: Celery stalk, lemon wheel, sprig of rosemary, and edible glitter Glass: Highball glass Instructions: 1. In a mixing glass, combine vodka, heirloom tomato juice, beet juice, and lemon juice. 2. Add green Tabasco, Worcestershire sauce, grated horseradish, activated charcoal powder, smoked sea salt, black pepper, and crushed lavender. Stir the ingredients gently to combine, ensuring the charcoal is fully dissolved. 3. Fill a highball glass with ice to chill the glass, then dispose of the ice water. 4. Fill the glass with fresh ice. 5. Strain the mixture over the fresh ice in the highball glass. 6. Garnish with a tall celery stalk, a wheel of lemon perched on the rim, and a sprig of rosemary. 7. For the final, mesmerizing touch, sprinkle a

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!