Mystic Voyage

Name: Mystic Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Kraken dark spiced rum; 0.5 oz Green Chartreuse; 0.5 oz Licor 43; 0.25 oz Cocchi Americano; 0.25 oz Orgeat syrup; 2 dashes Cardamom bitters; 1 dash Absinthe

Complex cocktail with Canadian Club whisky and Kraken rum

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

10g*

Ingredients:

Canadian Club whisky

Kraken dark spiced rum

AI Request:Create a modern, complex, unique cocktail with a split base of Canadian Club whisky and the Kraken dark spiced rum including green chartreuse, licor 43 and cardamom bitters without lemon juice. using only a subset of the following ingredients islay single malt scotch whisky rhum agricole cocchi americano absinthe orgeat syrup kahlua coffee liqueur lemon bitters thai curry bitters lime juice worcestershire sauce benedictine dom velvet falernum habanero lime bitters exorcism bitters cinnamon bourbon cognac ...

*Estimated by AI - may vary

Instructions

**Description:** Embark on a flavor journey with the Mystic Voyage cocktail, a modern, complex blend that harmonizes the boldness of Canadian Club whisky and Kraken dark spiced rum. Elevated by the herbal notes of green chartreuse, the sweet vanilla undertones of Licor 43, and the unique spiciness of cardamom bitters, this drink offers a mesmerizing balance of flavors. A touch of Cocchi Americano, Orgeat syrup, and absinthe round out the profile, creating a truly unique experience for your palate. **Ingredients:** - 1 oz Canadian Club whisky - 1 oz Kraken dark spiced rum - 0.5 oz Green Chartreuse - 0.5 oz Licor 43 - 0.25 oz Cocchi Americano - 0.25 oz Orgeat syrup - 2 dashes Cardamom bitters - 1 dash Absinthe **Instructions:** 1. Chill a coupe glass. 2. In a mixing glass, combine the Canadian Club whisky, Kraken dark spiced rum, Green Chartreuse, Licor 43, Cocchi Americano, Orgeat syrup, cardamom bitters, and absinthe. 3. Add ice and stir until well chilled. 4. Strain into the pre-chilled coupe glass. 5. Garnish with a single star anise pod for an aromatic touch. **Glassware:** Coupe glass

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