Mystical Garden

Name: Mystical Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bombay Sapphire Gin; 0.5 oz Jasmine Syrup; 0.5 oz Lemon Juice; 0.25 oz Rose Syrup; 1.5 oz Cucumber Juice; 3-4 Thai Basil Leaves

Aromatic cocktail with floral and herbaceous notes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

12g*

Ingredients:

AI Request:An original aromatic & floral 6 ingredients cocktail using only a subset of the following ingredients bacardi rum strawberry blue curaao syrup soda water lemon juice cilantro leaves star anise soy sauce tequila dried orange slice salt orange juice passion fruit juice sesame oil rose bud apple juice lemon cream liqueur celery juice lemon lychee syrup coconut cream vanilla syrup black pepper cointreau london dry gin five-spice powder kirsch shiso syrup chili powder mango juice martini jasmine syrup captain m...

*Estimated by AI - may vary

Instructions

Dive into an aromatic journey with the Mystical Garden, an enchanting blend of floral and herbaceous notes that transport your senses to a serene, hidden oasis. Ingredients: - 1.5 oz Bombay Sapphire Gin - 0.5 oz Jasmine Syrup - 0.5 oz Lemon Juice - 0.25 oz Rose Syrup - 1.5 oz Cucumber Juice - 3-4 Thai Basil Leaves Description: This cocktail combines the juniper and citrus notes of Bombay Sapphire Gin with the delicate floral sweetness of jasmine and rose syrups. Fresh cucumber juice adds a refreshing, crisp note, while lemon juice provides a zesty brightness. The addition of Thai basil leaves brings an exotic, aromatic touch, enhancing the overall bouquet of the drink. Instructions: 1. In a shaker, gently muddle the Thai basil leaves to release their essential oils. 2. Add the gin, jasmine syrup, lemon juice, rose syrup, and cucumber juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the cocktail into a chilled coupe glass to remove any basil fragments. 5. Garnish with a single Thai basil leaf for an aromatic finish. Glassware: Serve in a coupe glass to highlight the cocktail's elegance and delicate aromas.

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