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Nagasake Bomb

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Potent sake bomb with a fiery twist

Nagasake Bomb

AI Cocktail Info

Serving : 1 cocktail

ABV
8%*
Calories
180*
Net Carbs
9g*
AI Request:A sake bomb called the Nagasaki sake bomb or a Nagasake bomb, made with a smooth sake and ingredients that give it an intense, smooth, and slightly fiery taste, reminiscent of the atomic bombing of Nagasaki and the end of the Second World War in the pacific
*Estimated by AI - may vary

Instructions

Description: The Nagasake Bomb is a potent and invigorating sake bomb that captures the intensity and resilience of its namesake city. This drink balances the smoothness of high-quality sake with a fiery twist, offering a powerful yet refined experience. Perfect for a night when you want to make a memorable statement. Ingredients: - 1 shot (1.5 oz) of premium Junmai Daiginjo sake - 0.5 oz of Yuzu juice - 0.25 oz of Wasabi-infused vodka - 6 oz of Japanese craft beer, preferably a rich ale or a dark lager - 1 pinch of chili flakes - Lemon twist for garnish Serving Glass: - Beer glass or pint glass for the beer - Shot glass for the sake mix Instructions: 1. In a shaker, combine the Junmai Daiginjo sake, Yuzu juice, and Wasabi-infused vodka. Stir gently to mix without losing the delicate flavors. 2. Pour the Japanese craft beer into the beer glass. 3. Carefully pour the sake mixture into a shot glass. 4. Sprinkle a pinch of chili flakes on top of the shot for an extra kick. 5. Prepare the drink by positioning the shot glass over the beer glass (you can balance the shot glass on chopsticks placed across the rim of the beer glass for added flair). 6. When ready to drink, drop the shot glass into the beer and immediately consume the entire concoction in one go. Garnish: - Optionally, add a lemon twist to the rim of the beer glass for a fresh aroma that complements the drink's intensity. The Nagasake Bomb delivers a multi-layered flavor profile that starts with the crisp and smooth taste of sake, followed by the unique tang of Yuzu juice and the heat of wasabi and chili, all rounded off by the robust body of Japanese craft beer.

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