Name of Drink

Name: Name of Drink
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz islay scotch; 1 oz honey syrup 11 honey to water; 1 oz lemon juice; null whole egg; 1 dash angostura bitters; null lemon twist for garnish; null smoked sea salt for garnish

Smoky Islay Scotch cocktail with creamy texture and sweet undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

14g*

Ingredients:

islay scotch

honey syrup 11 honey to water

lemon juice

whole egg

angostura bitters

lemon twist for garnish

smoked sea salt for garnish

AI Request:Sweet and Smokey Islay scotch cocktail with whole egg

*Estimated by AI - may vary

Instructions

Description: The Highland Sunrise is a unique blend of the smoky depth of Islay Scotch and the creamy texture of a whole egg, complemented by sweet undertones. This cocktail combines robust flavors with a velvety smoothness, making it an adventurous yet indulgent experience. Ingredients: - 2 oz Islay Scotch - 1 oz honey syrup (1:1 honey to water) - 1 oz freshly squeezed lemon juice - 1 whole egg - 1 dash Angostura bitters - Lemon twist for garnish - Smoked sea salt for garnish Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, mix the Islay Scotch, honey syrup, lemon juice, and a dash of Angostura bitters. 3. Crack the whole egg into the shaker. 4. Dry shake the mixture (shake without ice) vigorously for about 15 seconds to emulsify the egg. 5. Add ice to the shaker and shake again until well-chilled and creamy. 6. Strain the mixture into the chilled coupe glass. 7. Garnish with a lemon twist and a small pinch of smoked sea salt on top. Glassware: Coupe Glass This cocktail merges smokey, sweet, and silky elements into a harmonious and intriguing drink, perfect for those looking to elevate their cocktail experience.

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