Name of Drink

Description: The Highland Sunrise is a unique blend of the smoky depth of Islay Scotch and the creamy texture of a whole egg, complemented by sweet undertones. This cocktail combines robust flavors with a velvety smoothness, making it an adventurous yet indulgent experience. Ingredients: - 2 oz Islay Scotch - 1 oz honey syrup (1:1 honey to water) - 1 oz freshly squeezed lemon juice - 1 whole egg - 1 dash Angostura bitters - Lemon twist for garnish - Smoked sea salt for garnish Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, mix the Islay Scotch, honey syrup, lemon juice, and a dash of Angostura bitters. 3. Crack the whole egg into the shaker. 4. Dry shake the mixture (shake without ice) vigorously for about 15 seconds to emulsify the egg. 5. Add ice to the shaker and shake again until well-chilled and creamy. 6. Strain the mixture into the chilled coupe glass. 7. Garnish with a lemon twist and a small pinch of smoked sea salt on top. Glassware: Coupe Glass This cocktail merges smokey, sweet, and silky elements into a harmonious and intriguing drink, perfect for those looking to elevate their cocktail experience.