Namibian Sunrise

Description: The Namibian Sunrise is a vibrant and refreshing gin cocktail that celebrates the rich and diverse botanicals of Namibia. Designed to be a sensory journey, this cocktail combines the unique flavors of rooibos, marula fruit, and devil's claw for a truly distinctive and invigorating experience. Perfect for sunny afternoons or lively gatherings, it’s a drink that captures the essence of the Namibian landscape. Ingredients: - 2 oz Gin - 1 oz Freshly Squeezed Orange Juice - 0.5 oz Rooibos Syrup (Steep rooibos tea and mix with an equal part of sugar to make the syrup) - 0.5 oz Marula Fruit Liqueur - 0.25 oz Fresh Lime Juice - 2 dashes Devil's Claw Bitters (or substitute with Angostura bitters if unavailable) - Orange peel for garnish - Sprig of fresh mint for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the gin, orange juice, rooibos syrup, marula fruit liqueur, lime juice, and bitters to the shaker. 3. Shake vigorously for about 15 seconds until well-chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Garnish with an orange peel and a fresh sprig of mint. Glass: Highball Glass