Nana's Citrus Paloma Haven

Name: Nana's Citrus Paloma Haven
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1/2 oz banana liqueur; 2 oz pink grapefruit juice; 1/2 oz lime juice; 1/4 oz agave syrup adjust to taste; 2 oz club soda; undefined pinch of sea salt; Garnish grapefruit wedge and a dusting of ground dried banana chips; undefined optional rim the glass with a mixture of salt and crushed dried banana chips

Refreshing twist on classic Paloma cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

15g*

Ingredients:

blanco tequila

banana liqueur

pink grapefruit juice

lime juice

agave syrup adjust to taste

club soda

pinch of sea salt

grapefruit wedge and a dusting of ground dried banana chips

optional rim the glass with a mixture of salt and crushed dried banana chips

AI Request:Paloma and Nana

*Estimated by AI - may vary

Instructions

Description: Nana's Citrus Paloma Haven is a refreshing twist on the classic Paloma cocktail. This innovative drink combines the traditional zesty flavors of grapefruit with the sweet aromatic essence of banana, introducing an unexpectedly delicious symphony of flavors that pays homage to cozy afternoons at your grandmother's house. It is perfect for a spring or summer gathering, or whenever you want to indulge in a sweet and tangy treat. Ingredients: - 2 oz Blanco Tequila - 1/2 oz Banana Liqueur - 2 oz Fresh Pink Grapefruit Juice - 1/2 oz Fresh Lime Juice - 1/4 oz Agave Syrup (adjust to taste) - 2 oz Club Soda - Pinch of Sea Salt - Garnish: Grapefruit Wedge and a Dusting of Ground Dried Banana Chips - Optional: Rim the glass with a mixture of salt and crushed dried banana chips Glass: Serve in a highball glass. Instructions: 1. If desired, prepare the glass by running a lime wedge around the rim and dipping it into a mix of salt and crushed dried banana chips. 2. Fill the highball glass with ice. 3. In a shaker filled with ice, combine the Blanco Tequila, banana liqueur, fresh pink grapefruit juice, fresh lime juice, and agave syrup. 4. Shake well to mix and chill the ingredients. 5. Strain the mixture into the prepared highball glass over the ice. 6. Top with club soda and add a pinch of sea salt. 7. Stir gently to integrate the flavors. 8. Garnish with a grapefruit wedge and a light dusting of ground dried banana chips on top for an aromatic finish. 9. Serve immediately and enjoy the playful blend of sweet and sour with a banana twist.

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