Napalm Inferno

Name: Napalm Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 0.5 oz ancho reyes chile liqueur; 0.75 oz lime juice; 0.5 oz agave nectar; 3-4 dashes angostura bitters; undefined fiery red sugar for rimming the glass; undefined lime wheel for garnish

Fiery smoky and spicy drink

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

14g*

Ingredients:

mezcal

ancho reyes chile liqueur

lime juice

agave nectar

angostura bitters

fiery red sugar for rimming the glass

lime wheel for garnish

AI Request:Design me a napalm-themed drink

*Estimated by AI - may vary

Instructions

Description: Get ready for an explosive taste experience with Napalm Inferno! This fiery drink combines smoky flavors with a hint of sweetness and a spicy kick. Served in a glass rimmed with fiery red sugar, this concoction will leave you feeling like a true fire-breather. Ingredients: - 1.5 oz Mezcal - 0.5 oz Ancho Reyes Chile Liqueur - 0.75 oz Fresh lime juice - 0.5 oz Agave nectar - 3-4 dashes of Angostura bitters - Fiery red sugar (for rimming the glass) - Lime wheel (for garnish) Instructions: 1. Rim a rocks glass with fiery red sugar by moistening the rim with a lime wedge and rolling it in the sugar. 2. Fill the glass with ice and set it aside. 3. In a shaker, combine the Mezcal, Ancho Reyes Chile Liqueur, lime juice, agave nectar, and dashes of Angostura bitters. 4. Add ice to the shaker and shake vigorously for about 10-15 seconds. 5. Strain the mixture into the prepared rocks glass over the ice. 6. Garnish with a lime wheel. 7. Serve and enjoy the smoky, spicy goodness of Napalm Inferno!

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