Naval Crown

Name: Naval Crown
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Pusser's Navy Rum; 0.5 oz Pimm's No.1; 0.25 oz Strega Liqueur; 0.5 oz Tawny Port; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Raft Aromatic Bitters; null Absinthe rinse

Innovative riff on classic cocktail with deep flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

190*

Net Carbs

6g*

Ingredients:

Luxardo Maraschino Liqueur

Raft Aromatic Bitters

Absinthe rinse

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Pusser's navy rum including Pimm's No 1, Strega, and tawny port. using only a subset of the following ingredients luxardo maraschino liqueur honey syrup johnnie walker double black scotch simple syrup thai curry bitters silver tequila hamilton black pot still rum cardamom bitters absinthe plantation overproof rum espadin-cuishe mezcal sweetened lime juice banana hickory nut bitters lemon juice limoncello angostura bitters pi...

*Estimated by AI - may vary

Instructions

The Naval Crown is a complex and innovative riff on a classic stirred cocktail with deep, balanced layers of flavors. It harmoniously blends the bold essence of Pusser's Navy Rum with the unique botanical and herbal notes of Pimm's No.1 and Strega. Adding a touch of rich Tawny Port brings depth and sophistication, while the hint of Luxardo Maraschino Liqueur introduces subtle cherry nuances. Finished with aromatic bitters and a whisper of absinthe, this drink is both a celebration of maritime tradition and modern mixology elegance. Ingredients: - 1.5 oz Pusser's Navy Rum - 0.5 oz Pimm's No.1 - 0.25 oz Strega Liqueur - 0.5 oz Tawny Port - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Raft Aromatic Bitters - Absinthe rinse Instructions: 1. Rinse a chilled coupe glass with a few drops of absinthe and discard any excess. 2. In a mixing glass filled with ice, combine Pusser's Navy Rum, Pimm's No.1, Strega Liqueur, Tawny Port, Luxardo Maraschino Liqueur, and Raft Aromatic Bitters. 3. Stir well until chilled and properly diluted. 4. Strain the mixture into the absinthe-rinsed coupe glass. 5. Garnish with a brandied cherry. Serve in: Chilled Coupe Glass Enjoy the intricate layers of the Naval Crown, a true testament to the art of mixology.

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