Nebbia Milanese

Description: This smoky, sophisticated cocktail captures the essence of Milan's enigmatic fog. Perfect for those who appreciate a drink with an air of mystery and a touch of elegance. The Nebbia Milanese combines a few premium ingredients to create a balanced, aromatic experience. Ingredients: - 50 ml premium gin (preferably a botanical variety) - 20 ml Italicus Rosolio di Bergamotto - 10 ml honey syrup (made with high-quality acacia honey) - 2 dashes of mezcal - Lemon peel for garnish - Rosemary sprig for garnish - Smoked rosemary for the smoky effect Instructions: 1. Fill a mixing glass with ice and add the gin, Italicus, and honey syrup. 2. Stir well until the mixture is chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of mezcal across the top of the drink for an extra layer of smokiness. 5. Express the lemon peel over the drink, then discard it. 6. Garnish with a fresh rosemary sprig. 7. For the final touch, light one end of a second rosemary sprig and let it smolder gently. Hold it over the drink to allow the smoke to envelop the glass, reminiscent of Milan's fog. 8. Serve immediately and let your guests enjoy the visual and aromatic spectacle before sipping. Glass: Chilled coupe glass