Negroni Immortale (Non-Alcoholic)

Name: Negroni Immortale (Non-Alcoholic)
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 750ml water; 3 tbsp juniper berries; 1 tbsp coriander seeds; 1 tbsp cardamom pods; 1 tbsp angelica root; 1 whole lemon peel without pith; 1 whole orange peel without pith; 1 tsp fennel seeds; 1 tbsp dried lavender; 1 tbsp black peppercorns; 2 beetroot peeled and chopped; 2 grapefruit peels without pith; 1 tbsp gentian root; 2 tsp wormwood; 1 tbsp dried hibiscus flowers; 250g sugar; 200g dried cherries; 1 cup orange juice; 1 cup pomegranate juice; 1 stick cinnamon; 1 tbsp star anise; 1 tsp cloves; 1 tbsp chamomile flowers; 2 tbsp honey

Non-alcoholic Negroni with homemade herbal infusions

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

320*

Net Carbs

70g*

AI Request:I want to make a non-alcoholic version of the classic negroni. I think we need to make a lot of homemade ingredients. You can use all kinds of herbs, including Juniperberry, Corey & the Seed, Cardamom, etc. Please tell me the details of the process for making all homemade ingredients into 1000ml.

*Estimated by AI - may vary

Instructions

**Description:** A sophisticated, non-alcoholic take on the classic Negroni, featuring homemade herbal infusions that mimic the complex flavors of gin, Campari, and sweet vermouth. This revitalizing beverage is perfect for those who enjoy the bittersweet symphony of a traditional Negroni but prefer to abstain from alcohol. **Ingredients:** *Gin Alternative* - 750ml Water - 3 tbsp Juniper berries - 1 tbsp Coriander seeds - 1 tbsp Cardamom pods - 1 tbsp Angelica root - 1 whole Lemon peel (without pith) - 1 whole Orange peel (without pith) - 1 tsp Fennel seeds - 1 tbsp Dried lavender - 1 tbsp Black peppercorns *Campari Alternative* - 500ml Water - 2 Beetroot (peeled and chopped) - 2 Grapefruit peels (without pith) - 1 tbsp Gentian root - 2 tsp Wormwood - 1 tbsp Dried hibiscus flowers - 250g Sugar *Vermouth Alternative* - 750ml Water - 200g Dried cherries - 1 cup Fresh orange juice - 1 cup Fresh pomegranate juice - 1 stick Cinnamon - 1 tbsp Star anise - 1 tsp Cloves - 1 tbsp Chamomile flowers - 2 tbsp Honey **Glassware:** Old-fashioned glass **Procedure:** *Gin Alternative* 1. In a large pot, combine the water with all the herbs and citrus peels. 2. Heat the mixture just to a simmer, then turn off the heat. 3. Allow the mixture to steep for at least 1 hour. 4. Strain the liquid through a fine mesh sieve or cheesecloth, and let it cool. 5. Transfer to a clean bottle and refrigerate. *Campari Alternative* 1. Combine water, beetroots, and grapefruit peels in a pot. 2. Bring to a simmer, then add gentian root, wormwood, and hibiscus flowers. 3. Simmer for 20 minutes. 4. Strain, then return the liquid to the pot and add sugar. 5. Simmer until sugar is dissolved, then let cool. 6. Transfer to a bottle and refrigerate. *Vermouth Alternative* 1. Combine water and dried cherries in a pot. 2. Simmer for 10 minutes, crushing the cherries with a spoon. 3. Strain and return the liquid to the pot. 4. Add orange juice, pomegranate juice, cinnamon, star anise, and cloves. 5. Simmer for 15 minutes, then add chamomile flowers and honey. 6. Simmer for another 5 minutes, then strain and let cool. 7. Transfer to a bottle and refrigerate. **Assembly:** 1. In an old-fashioned glass, combine equal parts of the gin alternative, Campari alternative, and vermouth alternative (typically about 30ml each). 2. Add ice and stir gently. 3. Garnish with an orange twist. Enjoy the Negroni Immortale, a beautifully balanced, non-alcoholic homage to the classic cocktail.

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