Neon Nightcrawler

Name: Neon Nightcrawler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 40 ml australian gin; 20 ml blue curaao; 10 ml lime juice; 20 ml lychee liqueur; 5 ml absinthe; 1 dash electric bitters; undefined tonic water; undefined edible glitter silver for garnish; undefined a glow stick as a stirrer and garnish; undefined ice cubes

Visually striking cocktail with electric flavors and a glowing presentation

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

edible glitter silver for garnish

a glow stick as a stirrer and garnish

ice cubes

AI Request:THe perfect drink to enjoy in a cyber punk bar in Sydney

*Estimated by AI - may vary

Instructions

Description: The Neon Nightcrawler is a visually striking cocktail that captures the essence of a cyberpunk bar in Sydney, combining futuristic vibes with a down-under twist. It features a unique blend of electric flavors that light up the palate, complemented by a glowing presentation that matches the pulsating energy of the cybernetic decor. This drink not only tastes refreshingly exotic but also doubles as a conversation piece, sure to catch the eye with its luminescent properties. Ingredients: - 40 ml Australian Gin (a nod to the locale) - 20 ml Blue Curaçao (for a vibrant neon blue hue) - 10 ml Fresh Lime Juice (for a citrusy kick) - 20 ml Lychee Liqueur (for a sweet, fruity note) - 5 ml Absinthe (for an herbal undertone and a bit of edge) - 1 dash Electric Bitters (a custom blend of bitters with a hint of Sichuan peppercorn for a buzzing sensation) - Tonic Water (to top off) - Edible Glitter (silver for garnish) - A Glow Stick (as a stirrer and garnish) - Ice Cubes Glass: Serve in a highball glass Instructions: 1. Chill the highball glass by placing it in the freezer for at least 10 minutes before making the cocktail. 2. In a shaker filled with ice cubes, combine Australian gin, blue curaçao, fresh lime juice, lychee liqueur, absinthe, and electric bitters. 3. Shake vigorously for about 15 seconds to chill and dilute the mixture. 4. Take the highball glass out of the freezer and fill it with fresh ice cubes. 5. Strain the mixture from the shaker into the highball glass over the ice. 6. Top off the cocktail with tonic water, which will add a refreshing fizz and enhance the neon blue color

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