Nigerian Sunrise Serenade

Name: Nigerian Sunrise Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cup hibiscus flowers; 3 cups boiling water; 2 tablespoons honey; 1/2 ripe mango; 1/2 ripe pineapple; 1 small piece ginger; 1/2 teaspoon cayenne pepper; Juice of 1 large orange orange juice; Juice of 1 lime lime juice; to top up sparkling water or club soda; undefined ice cubes; for garnish pineapple wedge; for garnish mango slice; for garnish edible flower or mint sprig; 1 highball glass

Vibrant and refreshing mocktail with hibiscus, tropical fruits, and spice

AI Cocktail Info

Serving : 1 highball glass

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

sparkling water or club soda

ice cubes

pineapple wedge

mango slice

edible flower or mint sprig

highball glass

AI Request:an original mocktail inspired by Nigeria.

*Estimated by AI - may vary

Instructions

Description: The Nigerian Sunrise Serenade is a vibrant and refreshing mocktail that celebrates the bold flavors and colors of Nigeria. This non-alcoholic beverage blends the rich taste of hibiscus, a nod to the popular Nigerian zobo drink, with the sweetness of tropical fruits and a hint of heat to encapsulate the warmth of the Nigerian sun and the spirit of its people. Ingredients: - 1/2 cup hibiscus flowers (or 2 bags of hibiscus tea as a substitute) - 3 cups boiling water - 2 tablespoons honey (adjust to taste) - 1/2 ripe mango, peeled and chopped - 1/2 ripe pineapple, peeled and chopped - 1 small piece of ginger, peeled and grated - 1/2 teaspoon cayenne pepper (optional, for a spicy kick) - Juice of 1 large orange - Juice of 1 lime - Sparkling water or club soda to top up - Ice cubes Garnish: - Pineapple wedge - Mango slice - Edible flower or mint sprig Glass: - Highball glass Instructions: 1. Begin by steeping the hibiscus flowers in the boiling water for about 15-20 minutes. If using tea bags, follow the instructions on the package for steep time. Once steeped, strain the tea to remove the flowers (or remove tea bags) and allow it to cool. Stir in the honey until dissolved. 2. In a blender, combine the chopped mango and pineapple with the grated ginger and blend until smooth. Strain through a fine mesh to extract the juice. 3. In a large pitcher, combine the hibiscus tea, tropical fruit juice, orange juice, and lime juice. If you're including cayenne pepper for a spicy version, add it now. 4. Fill each highball glass with ice cubes. Pour the mocktail base over the ice, filling each glass about three-quarters full. 5. Top up each glass with sparkling water or club soda for a fizzy finish. 6. Garnish with a pineapple wedge, mango slice, and an edible flower or mint sprig for a touch of elegance. 7. Stir gently before serving to combine the flavors. The Nigerian Sunrise Serenade is perfect for those who enjoy a tropical twist with a hint of spice. Refreshing and fruity, this mocktail is sure to transport you to the bustling streets and serene landscapes of Nigeria. Enjoy it as a festive addition to any celebration or as a bright start to your day.

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