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Night Fever Fizz

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Disco-inspired cocktails with vibrant and smooth flavors

Night Fever Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV
approximately 15%*
Calories
approximately 250*
Net Carbs
approximately 14 grams*
AI Request:simple cocktails themed after the band The Bee Gees
*Estimated by AI - may vary

Instructions

Inspired by the infectious energy of The Bee Gees' disco era, the Night Fever Fizz is a lively and refreshing cocktail that captures the spirit of the dance floor. Combining flavors that are both vibrant and smooth, this drink is perfect for an evening of dancing and fun. Ingredients: - 1.5 oz gin - 0.75 oz fresh lemon juice - 0.5 oz elderflower liqueur - 0.5 oz honey syrup (1 part honey, 1 part water) - 2 dashes of orange bitters - Top with soda water - Lemon twist for garnish Instructions: 1. Combine the gin, lemon juice, elderflower liqueur, honey syrup, and orange bitters in a shaker filled with ice. 2. Shake well until the mixture is chilled. 3. Strain into a highball glass filled with fresh ice. 4. Top with soda water and stir gently. 5. Garnish with a lemon twist. Serve in a highball glass. Staying Alive Sour This cocktail pays homage to the unstoppable energy and smooth harmony of The Bee Gees' timeless hit. The Staying Alive Sour features a perfect balance of sweet and tangy flavors, with a nod to the classic sour style. Ingredients: - 2 oz bourbon - 0.75 oz fresh lime juice - 0.5 oz maraschino liqueur - 0.25 oz simple syrup - 1 egg white (optional for a frothy texture) - Maraschino cherry for garnish Instructions: 1. Combine the bourbon, lime juice, maraschino liqueur, simple syrup, and egg white (if using) in a shaker without ice. 2. Dry shake vigorously to emulsify the egg white. 3. Add ice to the shaker and shake again until chilled. 4. Strain into an old-fashioned glass over ice. 5. Garnish with a maraschino cherry. Serve in an old-fashioned glass. How Deep Is Your Love Colada Inspired by the Bee Gees' soulful ballad, this cocktail is a rich and creamy twist on the classic piña colada, reflecting deep, indulgent flavors that warm the heart and soul. Ingredients: - 1.5 oz white rum - 0.5 oz coconut cream - 1 oz pineapple juice - 0.5 oz cream of coconut - 0.25 oz vanilla syrup - Pinch of freshly grated nutmeg - Pineapple slice and cherry for garnish Instructions: 1. Combine all ingredients except the nutmeg in a blender with ice. 2. Blend until smooth and frothy. 3. Pour into a hurricane glass. 4. Sprinkle with freshly grated nutmeg. 5. Garnish with a pineapple slice and a cherry. Serve in a hurricane glass.

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