Nippon Sparkle

Name: Nippon Sparkle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml Roku Gin; 30 ml Yuzu Sake; 90 ml Strawberry Balsamic White Soda; null Basil Lemon Foam

Sophisticated highball cocktail with Japanese gin and yuzu sake

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

160*

Net Carbs

10g*

Ingredients:

Roku Gin

Yuzu Sake

Strawberry Balsamic White Soda

Basil Lemon Foam

AI Request:gin fruitty highaball. Los ingredientes son gin roku, yuzu sake, una soda de fresa i vinagre balsamico blanco, y encima una foam de albahaca y lemon La idea es que el cóctel venga todo carbonatado con carbonation cap, meno la foam obviamente Necesito ayuda con la soda utilizando latas tecnica más avanzadas de mixologia y cocina usadas por los 50 best bars

*Estimated by AI - may vary

Instructions

Description: Dive into the effervescence of the Nippon Sparkle, a sophisticated highball cocktail that marries the floral elegance of Japanese gin with the zesty allure of yuzu sake. A refreshing strawberry-balsamic soda adds layers of sweetness and tartness, while a basil-lemon foam crowns the drink, offering aromatic complexity with each sip. Ingredients: - 45 ml Roku Gin - 30 ml Yuzu Sake - 90 ml Strawberry Balsamic White Soda (crafted with a carbonation cap) - Basil Lemon Foam Strawberry Balsamic White Soda: 1. Prepare a strawberry syrup by blending fresh strawberries and straining for the juice. 2. Mix equal parts strawberry juice and filtered water with a touch of white balsamic vinegar to taste. 3. Carbonate the mixture using an advanced carbonation cap system to ensure maximum effervescence. Basil Lemon Foam: 1. Blend fresh basil leaves with a small amount of water and fresh lemon juice. 2. Strain to remove solids and retain the liquid. 3. Add this liquid to a whipping siphon with a touch of sugar and a foaming agent like soy lecithin or egg white. 4. Charge the siphon with a cream charger and shake well. Instructions: 1. In a highball glass, combine the Roku Gin and Yuzu Sake. 2. Top with the pre-carbonated strawberry balsamic soda. 3. With precision, layer the basil lemon foam on top. Glassware: Serve in a highball glass to emphasize the refreshing and airy nature of the drink. The Nippon Sparkle seamlessly showcases the innovative fusion of Japanese ingredients and modern mixology, creating a complex yet balanced cocktail experience.

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