No Rest for the Weary

Name: No Rest for the Weary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz makers mark bourbon; 1 oz aged rum such as diplomatico or mount gay xo; 0.75 oz burnt cinnamon syrup recipe below; 0.5 oz lime juice; 2 dashes angostura bitters; lime twist and cinnamon stick for garnish; 1 cup sugar; 1 cup water; 3 cinnamon sticks

Invigorating cocktail with Maker's Mark bourbon and burnt cinnamon syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

30g*

Ingredients:

makers mark bourbon

aged rum such as diplomatico or mount gay xo

burnt cinnamon syrup recipe below

lime juice

angostura bitters

lime twist and cinnamon stick for garnish

sugar

water

cinnamon sticks

AI Request:Create a balanced drink with a split base - one half of that base should be Maker's Mark - that's called "No Rest for the Weary".

*Estimated by AI - may vary

Instructions

Description: This invigorating cocktail is designed for the weary soul seeking a refined balance of flavors. The warmth of Maker's Mark bourbon melds seamlessly with the aromatic and slightly bitter character of aged rum. Enhanced with the subtle sweetness of burnt cinnamon syrup, fresh lime juice, and aromatic bitters, this drink offers a complex yet refreshing journey with every sip. Ingredients: - 1 oz Maker's Mark bourbon - 1 oz aged rum (such as Diplomatico or Mount Gay XO) - 0.75 oz burnt cinnamon syrup (recipe below) - 0.5 oz fresh lime juice - 2 dashes Angostura bitters - Lime twist and cinnamon stick for garnish Burnt Cinnamon Syrup Recipe: - 1 cup sugar - 1 cup water - 3 cinnamon sticks 1. Toast the cinnamon sticks in a dry pan until fragrant and slightly charred. 2. In a saucepan, combine sugar and water, and heat until the sugar dissolves. 3. Add the toasted cinnamon sticks and simmer for about 10 minutes. 4. Remove from heat, let it cool, and strain before using. Instructions: 1. Fill a shaker with ice and add Maker's Mark, aged rum, burnt cinnamon syrup, lime juice, and Angostura bitters. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a lime twist and a cinnamon stick. Glassware: Serve in a coupe glass.

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