Nomada Twilight

Name: Nomada Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Granja Nomada Mezcal; 1 oz Peppered Gin; 1 oz Strega Liqueur; 1 oz Suze Liqueur; 0.5 oz Brown Sugar Simple Syrup; 2 dashes Blackstrap Bitters; 1 dash Smoked Chili Bitters; 1 dash Mole Bitters

Sophisticated twist on Naked and Famous cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

11g*

Ingredients:

Brown Sugar Simple Syrup

Blackstrap Bitters

Smoked Chili Bitters

Mole Bitters

AI Request:Create a unique, complex, innovative riff on a classic stirred naked and Famous cocktail featuring equal parts Granja Nomada mezcal and peppered gin including Strega, Suze, brown sugar simple syrup and blackstrap bitters without Pumking liqueur. using only a subset of the following ingredients honey syrup brandied cherry reposado rye dry gin mojito mint syrup nixta licor de elote chocolate bitters tajin seasoning strega liqueur lime juice lemon juice old overholt bottled in bond rye whiskey rhum agricole ...

*Estimated by AI - may vary

Instructions

Description: The Nomada Twilight is a sophisticated twist on the classic Naked and Famous cocktail, blending smoky mezcal with a spiced and grassy note from the peppered gin. This concoction combines the herbal warmth of Strega with the bittersweet Suze, brown sugar simple syrup's deep richness, and adds a touch of blackstrap bitters for complexity. Each sip reveals layers of flavors that evolve on the palate, perfect for those who appreciate a multilayered cocktail experience. Ingredients: - 1 oz Granja Nomada Mezcal - 1 oz Peppered Gin - 1 oz Strega Liqueur - 1 oz Suze Liqueur - 0.5 oz Brown Sugar Simple Syrup - 2 dashes Blackstrap Bitters - 1 dash Smoked Chili Bitters - 1 dash Mole Bitters Glass: Coupe Glass Instructions: 1. Combine the mezcal, peppered gin, Strega, Suze, and brown sugar simple syrup in a mixing glass with ice. 2. Add the blackstrap bitters, smoked chili bitters, and mole bitters. 3. Stir until well chilled and properly diluted. 4. Strain into a chilled coupe glass. 5. Garnish with a brandied cherry on a pick for an elegant touch.

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