Non-Floral Fat-Washed Rye Spring Drink

This drink is a perfect blend of savory and sweet flavors, with the added richness of fat-washed rye. Here's how you can make it: Ingredients: - 2 oz Fat-washed Rye (made by infusing bacon fat into rye and then straining) - 1 oz fresh lemon juice - 0.75 oz honey syrup (made by mixing equal parts honey and hot water) - 2 dashes bitters - 1 sprig fresh thyme - Ice Instructions: 1. In a cocktail shaker, muddle the fresh thyme sprig. 2. Add in the fat-washed rye, lemon juice, honey syrup, and bitters. 3. Fill the shaker with ice and shake vigorously for about 10 seconds. 4. Strain the mixture into a chilled glass filled with ice. 5. Garnish with a sprig of fresh thyme. This non-floral fat-washed rye spring drink is perfect for those who enjoy savory cocktails with a hint of sweetness. The fat-washed rye adds a unique depth of flavor to the drink that pairs well with the fresh thyme and citrus flavors. Enjoy it on a warm spring day!