Nordic Ember

Name: Nordic Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.5 oz Aquavit; 0.75 oz Blended Scotch Whisky; 0.5 oz Cynar Amaro; 0.5 oz Demerara Gum Syrup; 0.25 oz Smith and Cross Jamaican Rum; 2 dashes Ginger Bitters; 1 dash Worcestershire Sauce

Innovative Nordic Ember cocktail with Aquavit and complex flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

168*

Net Carbs

8g*

Ingredients:

Aquavit

Blended Scotch Whisky

Cynar Amaro

Demerara Gum Syrup

Smith and Cross Jamaican Rum

Ginger Bitters

Worcestershire Sauce

AI Request:Create a unique, complex, innovative riff on a classic stirred savory cocktail with 0.5 oz Aquavit and without black Walnut bitters. using only a subset of the following ingredients ruby port persimmon ginger bitters cointreau smith and cross jamaican rum blended scotch whisky demarara gum syrup nixta licor de elote ginger liqueur wray and nephew white overproof rum glenlivet single malt scotch whisky cinnamon bourbon elderflower liqueur genepy sotol exorcism bitters sloe gin fernet-branca campari plantat...

*Estimated by AI - may vary

Instructions

**Description:** The Nordic Ember is an innovative and complex riff on a classic stirred savory cocktail, blending the bold and aromatic profile of Aquavit with an ensemble of nuanced flavors. This drink takes you on a journey through warm spices, subtle sweetness, and a hint of smokiness, creating a delightful and memorable experience. **Ingredients:** - 0.5 oz Aquavit - 0.75 oz Blended Scotch Whisky - 0.5 oz Cynar Amaro - 0.5 oz Demerara Gum Syrup - 0.25 oz Smith and Cross Jamaican Rum - 2 dashes Ginger Bitters - 1 dash Worcestershire Sauce **Garnish:** - Expressed Lemon Peel twist - A single persimmon slice (optional) **Glassware:** - Old Fashioned Glass **Instructions:** 1. In a mixing glass, combine Aquavit, Blended Scotch Whisky, Cynar Amaro, Demerara Gum Syrup, Smith and Cross Jamaican Rum, Ginger Bitters, and Worcestershire Sauce. 2. Fill the mixing glass with ice and stir until well-chilled and diluted, about 20-30 seconds. 3. Strain the mixture into an Old Fashioned Glass with a large ice cube. 4. Express the oils from a lemon peel over the drink and drop it in. 5. Optionally, garnish with a thin slice of persimmon on the rim. 6. Serve and enjoy the deep, complex layers of flavors.

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