Nordic Ember Glögg

Name: Nordic Ember Glögg
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null vanilla pod; 200g white sugar; 200g brown sugar preferably muscovado; ½ tsp freshly grated nutmeg; 20 whole cloves; 4 cinnamon sticks; 10 cardamom pods seeds removed; 10 whole peppercorns; 1 tbsp ground allspice; 5 star anise; 1 licorice root; 25g ginger julienned; 3dl apple juice or cider; 1 lemon thinly sliced peel on; 2 oranges thinly sliced peel on; 1dl snaps or vodka; 6dl port wine; 1.5dl dark rum

Nordic Ember Glögg, comforting mulled wine for winter nights

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

315*

Net Carbs

39g*

Ingredients:

vanilla pod

white sugar

brown sugar preferably muscovado

freshly grated nutmeg

whole cloves

cinnamon sticks

cardamom pods seeds removed

lemon thinly sliced peel on

oranges thinly sliced peel on

snaps or vodka

port wine

dark rum

AI Request:make a recipe for glögg a hot drink for cold winter nights using these ingredients Ingredients: • 1 vanilla pod (seeds removed) • 200g white sugar • 200g brown sugar (preferably muscovado) • ½ tsp freshly grated nutmeg • 20 whole cloves • 4 cinnamon sticks • 10 cardamom pods (seeds removed) • 10 whole peppercorns • 1 tbsp ground allspice • 5 star anise • 1 licorice root (more if desired) • 25g fresh ginger (julienned) • 3dl fresh apple juice or cider • 1 lemon (thinly sliced, peel on) • 2...

*Estimated by AI - may vary

Instructions

Experience the warmth and depth of Nordic Ember Glögg, a comforting mulled wine perfect for cold winter nights. This innovative take on traditional glögg combines a rich array of spices and spirits, creating a deliciously complex beverage that is both festive and invigorating. Best served in mugs or goblets, this glögg is beautifully garnished with sliced almonds and rum-soaked raisins for an authentic Scandinavian touch. Ingredients: - 1 vanilla pod (seeds removed) - 200g white sugar - 200g brown sugar (preferably muscovado) - ½ tsp freshly grated nutmeg - 20 whole cloves - 4 cinnamon sticks - 10 cardamom pods (seeds removed) - 10 whole peppercorns - 1 tbsp ground allspice - 5 star anise - 1 licorice root (more if desired) - 25g fresh ginger (julienned) - 3dl fresh apple juice or cider - 1 lemon (thinly sliced, peel on) - 2 oranges (thinly sliced, peel on) - 1dl snaps or vodka - 6dl port wine - 1.5dl dark rum Instructions: Step 1: Prepare the Extract 1. Combine the vanilla seeds, pod, sugars, spices, licorice root, ginger, and apple juice in a large pot. 2. Heat slowly, stirring until the sugar dissolves and the mixture reaches a gentle boil. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and stir in the snaps, rum, and port wine. Step 2: Store and Cure 1. Pour the mixture—including the spices—into sterilized jars or bottles, adding the citrus slices evenly. 2. Seal and store in a cool room for 1–3 weeks, shaking occasionally. 3. Taste as it cures. Adjust flavors if needed by removing citrus rinds or excess star anise. Step 3: Strain and Bottle 1. Strain the mixture through a fine mesh or cloth for clarity. 2. Transfer to clean glass bottles for storage. Serving: 1. Warm 2dl of red wine per serving in a pot to a gentle simmer. 2. Remove from heat and stir in ½dl of the glögg extract. 3. Serve immediately in mugs or goblets, garnished with sliced almonds and rum-soaked raisins.

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