Nordic Ember Sazerac

Experience a blazing fusion of Nordic and Mesoamerican flavors with the Nordic Ember Sazerac. This modern twist on the classic Sazerac harmonizes the herbal notes of Aquavit and the smoky undertones of Mezcal, with a dash of fiery smoked chili bitters. Served in an old-fashioned glass, this cocktail is both a celebration of tradition and a bold step into new territory. Ingredients: - 1.5 oz Aquavit - 0.75 oz Mezcal - 2 dashes Smoked Chili Bitters - 0.25 oz Velvet Falernum - 1 dash Peychaud's Bitters - 1 bar spoon Simple Syrup - Absinthe rinse - Lemon peel, for garnish Instructions: 1. Rinse an old-fashioned glass with absinthe, discarding any excess. 2. In a mixing glass, combine Aquavit, Mezcal, smoked chili bitters, velvet falernum, peychaud's bitters, and simple syrup. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the prepared glass. 5. Express the oils from a lemon peel over the drink and use it as garnish. Enjoy the blend of smoky, herbal, and slightly sweet flavors that make this drink a standout in any cocktail repertoire.