Nordic Ember

Name: Nordic Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Aquavit; 0.75 oz Mezcal; 3 dashes Smoked Chili Bitters; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Peychaud's Bitters; 0.25 oz Demerara Syrup; for rim Smoked Sea Salt; for garnish Lemon Peel

Smoky, spicy riff on classic Sazerac with Aquavit and Mezcal

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

5g*

Ingredients:

Aquavit

Mezcal

Smoked Chili Bitters

Luxardo Maraschino Liqueur

AI Request:Create a unique, modern riff on a Sazerac featuring 1.5 oz Aquavit, 0.75 oz Mezcal and smoked chili bitters without amaro sfumato and without key lime juice. using only a subset of the following ingredients hibiscus yuzu bitters campari heirloom pineapple amaro johnnie walker double black scotch banana hickory nut bitters vodka gin peychaud's bitters rhum agricole tajin seasoning strega liqueur luxardo maraschino liqueur candied ginger demerara syrup ginger beer apricot brandy hamilton black pot still rum...

*Estimated by AI - may vary

Instructions

Description: Experience a smoky, spicy riff on the classic Sazerac, blending the unique flavors of Aquavit and Mezcal with a hint of smoked chili bitters, all elevated by subtle floral and citrus notes. This cocktail delivers a warm and intriguing balance, perfect for those who love modern twists on time-honored favorites. Ingredients: - 1.5 oz Aquavit - 0.75 oz Mezcal - 3 dashes Smoked Chili Bitters - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Peychaud's Bitters - 0.25 oz Demerara Syrup - Smoked Sea Salt for rim - Lemon Peel for garnish Glass: Old-Fashioned glass Instructions: 1. Prepare the glass by rubbing the rim with a lemon peel and dipping it into smoked sea salt. 2. In a mixing glass, combine Aquavit, Mezcal, Luxardo Maraschino Liqueur, smoked chili bitters, Peychaud's bitters, and demerara syrup. 3. Add ice and stir until well chilled. 4. Strain into the prepared Old-Fashioned glass over a single large ice cube. 5. Express a lemon peel over the drink to release its oils and use as a garnish.

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