Nordic Ember

Name: Nordic Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Aquavit; 0.75 oz Mezcal; 0.5 oz Amaro Sfumato; 0.25 oz Brown Sugar Simple Syrup; 2 dashes Chocolate Bitters; null Absinthe rinse; for garnish Lemon peel

Bold, smoky Nordic twist on classic Sazerac cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 28%*

Calories

180*

Net Carbs

6g*

Ingredients:

Aquavit

Mezcal

Amaro Sfumato

Brown Sugar Simple Syrup

Chocolate Bitters

Absinthe rinse

Lemon peel

AI Request:Create a unique, modern riff on a Sazerac featuring 1.5 oz Aquavit and 0.75 oz Mezcal. using only a subset of the following ingredients amaro sfumato southern tier pumking coffee and cream pumpkin liqueur bols apricot brandy chocolate bitters brown sugar simple syrup sloe gin nixta licor de elote anejo tequila powers gold label irish whiskey overproof rum senza maeso hybrid spirit islay single malt scotch whisky bourbon whiskey mole bitters sweet and sour mix ginjinha limoncello angostura bitters pusser's...

*Estimated by AI - may vary

Instructions

Description: The Nordic Ember is a bold, smoky take on the classic Sazerac, blending the caraway and dill notes of aquavit with the rich and smoky essence of mezcal. The addition of amaro sfumato adds a complex herbal and smoky depth, while a touch of simple syrup balances the flavors with a hint of sweetness. Chocolate bitters provide an unexpected, indulgent layer, rounding out this enigmatic concoction. Ingredients: - 1.5 oz Aquavit - 0.75 oz Mezcal - 0.5 oz Amaro Sfumato - 0.25 oz Brown Sugar Simple Syrup - 2 dashes Chocolate Bitters - Absinthe rinse - Lemon peel, for garnish Instructions: 1. Rinse a chilled old-fashioned glass with absinthe, then discard the excess. 2. In a mixing glass, combine the aquavit, mezcal, amaro sfumato, brown sugar simple syrup, and chocolate bitters. 3. Fill the mixing glass with ice and stir until well chilled. 4. Strain the mixture into the prepared old-fashioned glass. 5. Express the oils from a lemon peel over the drink and garnish with the peel. Glass: Old-Fashioned Glass

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