Nordic Nightcap

Name: Nordic Nightcap
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Old Overholt Bottled in Bond Rye Whiskey; 0.5 oz Aquavit; 0.5 oz Islay Single Malt Scotch Whisky; 0.25 oz Benedictine DOM; 0.25 oz Amaro Montenegro; 0.25 oz Fig Syrup; 1 dash Sarsaparilla Bitters; 1 dash Persimmon Ginger Bitters

Complex, savory Manhattan-inspired cocktail with unique ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

7g*

Ingredients:

Old Overholt Bottled in Bond Rye Whiskey

Aquavit

Islay Single Malt Scotch Whisky

Persimmon Ginger Bitters

AI Request:Create a unique, complex, innovative riff on a classic stirred savory cocktail featuring a brown liquor base including 0.5 oz Aquavit and without black Walnut bitters and without Smith and Cross Jamaican rum. using only a subset of the following ingredients kahlua coffee liqueur islay single malt scotch whisky fig syrup old overholt bottled in bond rye whiskey velvet falernum ginjinha gin amaro montenegro organic blue agave syrup aperol amaro sfumato lime juice hot honey syrup tawny port brandy peychaud's...

*Estimated by AI - may vary

Instructions

_Description:_ This complex, stirred cocktail takes inspiration from a classic Manhattan while adding depth and savory notes through a unique combination of ingredients. The aromatic complexity from Aquavit, combined with the smoky richness of Islay Single Malt Scotch and the herbal undertones of Benedictine DOM, creates a robust and intriguing drink. The sweetness of fig syrup and the slight bitterness from amaro balance out the flavors, making it a perfect nightcap. _Ingredients:_ - 1.5 oz Old Overholt Bottled in Bond Rye Whiskey - 0.5 oz Aquavit - 0.5 oz Islay Single Malt Scotch Whisky - 0.25 oz Benedictine DOM - 0.25 oz Amaro Montenegro - 0.25 oz Fig Syrup - 1 dash Sarsaparilla Bitters - 1 dash Persimmon Ginger Bitters _Glass:_ Coupe Glass _Garnish:_ Thin slice of fig and a sprig of rosemary _Instructions:_ 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir until well-chilled and a slight dilution has occurred. 3. Strain into a chilled coupe glass. 4. Garnish with a thin slice of fig and a sprig of rosemary. _Savor the layers of flavors as this intricate cocktail unfolds on your palate._

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