Nordic Solstice Elixir

Name: Nordic Solstice Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Aquavit; 0.5 oz Amaro Montenegro; 0.5 oz Apricot Brandy; 0.5 oz Cocchi Americano; 2 dashes Cardamom Bitters; 2 dashes Herbs de Provence Bitters; for garnish Candied Ginger

Nordic Solstice Elixir with Aquavit and bitters

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients

Aquavit Amaro Montenegro Apricot Brandy Cocchi Americano Cardamom Bitters Herbs de Provence Bitters Candied Ginger

AI Request

Create a unique, complex, innovative cocktail featuring Aquavit including cardamom bitters and herbs de Provence bitters. using only a subset of the following ingredients grenadine benedictine dom high rye bourbon white rhum agricole the 1970 fruit cup liqueur candied orange mr. black coffee liqueur silver tequila hamilton pot still black rum simple syrup southern tier pumking coffee and cream pumpkin liqueur amaro montenegro apricot brandy powers gold label irish whiskey xtabentún cointreau blended scotc...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embrace the essence of the Nordic regions with this intricate and aromatic cocktail. The Nordic Solstice Elixir combines the herbal depth of Aquavit with the spicy undertone of cardamom bitters and the floral intrigue of herbs de Provence bitters. Complemented by the rich notes of Amaro Montenegro and the subtle sweetness of apricot brandy, this drink invites you on a flavorful journey. A touch of cocchi americano adds a bittersweet complexity, while a garnish of candied ginger provides a zingy finish. Ingredients: - 1.5 oz Aquavit - 0.5 oz Amaro Montenegro - 0.5 oz Apricot Brandy - 0.5 oz Cocchi Americano - 2 dashes Cardamom Bitters - 2 dashes Herbs de Provence Bitters - Candied Ginger for garnish Glass: Coupe Glass Instructions: 1. In a mixing glass filled with ice, combine Aquavit, Amaro Montenegro, Apricot Brandy, and Cocchi Americano. 2. Add cardamom bitters and herbs de Provence bitters. 3. Stir gently to chill and mix the ingredients. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a piece of candied ginger on the rim. 6. Serve and enjoy the aromatic symphony of Nordic Solstice Elixir.

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