Hide Ads

Normandy Nightfall

0
0

Calvados cocktail with sweet vermouth, bitters, and lemon

Normandy Nightfall

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
170*
Net Carbs
9g*
Ingredients:
calvados
sweet vermouth
angostura bitters
lemon juice
lemon twist for garnish
AI Request:I would like a simple, balanced cocktail with no more than five ingredients. I would like it to use calvados and angostura bitters. I would like it to be served in a coupe.
*Estimated by AI - may vary

Instructions

This cocktail embraces the essence of Calvados, enhanced by subtle bittersweet undertones and brought to full expression through a perfectly balanced mix. The simplicity of this drink allows each ingredient to shine, creating an elegant and sophisticated experience that's perfect for a serene evening. Ingredients: - 2 oz Calvados - 1/2 oz Sweet Vermouth - 2 dashes Angostura Bitters - 1/2 oz Fresh Lemon Juice - Lemon twist for garnish Instructions: 1. In a mixing glass, combine the Calvados, sweet vermouth, fresh lemon juice, and Angostura bitters. 2. Fill the mixing glass with ice and stir the mixture until well-chilled, typically for about 30 seconds. 3. Strain the cocktail into a chilled coupe glass to achieve a smooth, clear drink. 4. Express the oil from the lemon twist over the drink by giving it a gentle twist, and then drop it in as a garnish. Serve and enjoy your Normandy Nightfall – a cocktail that is as easy to make as it is to sip, with nuanced flavors that transport you to the apple orchards of Normandy in every glass.
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Angostura Bitters and Lemon JuiceCocktails with Lemon Juice and Lemon Twist For GarnishCocktails with Angostura Bitters and Sweet VermouthCocktails with Lemon Juice and Sweet VermouthCocktails with Angostura Bitters and Lemon Twist For Garnish