Northern Abyss

Name: Northern Abyss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Kraken dark spiced rum; 0.25 oz blood orange bitters; 0.25 oz banana liqueur; 0.25 oz Licor 43; 0.25 oz blackstrap bitters; 0.5 oz sweetened lime juice; 0.25 oz honey syrup

Bold cocktail with Canadian Club whisky, Kraken rum, and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

13g*

Ingredients:

Canadian Club whisky

Kraken dark spiced rum

AI Request:Create a unique, modern, complex stirred cocktail featuring equal parts Canadian Club whisky and the Kraken dark spiced rum including 0.25 oz blood orange bitters, banana liqueur, Licor 43, and blackstrap bitters. using only a subset of the following ingredients orgeat syrup cocchi americano honey syrup organic blue agave syrup anejo tequila rhum agricole rye whiskey midnight marigold amaro hamilton pot still black rum sweetened lime juice tawny port overproof rum blackstrap bitters vodka candied orange v...

*Estimated by AI - may vary

Instructions

Description: The Northern Abyss is a bold and complex cocktail that masterfully balances the flavors of Canadian Club whisky and Kraken dark spiced rum with a hint of exotic banana. The introduction of Licor 43, blood orange bitters, and a touch of blackstrap bitters adds intricate layers of vanilla, citrus, and molasses, creating a captivating drinking experience. Served over a large ice cube in a rocks glass, this drink is a journey through a rich and daring flavor profile. Ingredients: - 1 oz Canadian Club whisky - 1 oz Kraken dark spiced rum - 0.25 oz blood orange bitters - 0.25 oz banana liqueur - 0.25 oz Licor 43 - 0.25 oz blackstrap bitters - 0.5 oz sweetened lime juice - 0.25 oz honey syrup Glassware: Rocks glass Instructions: 1. Fill a mixing glass with ice and pour in the Canadian Club whisky, Kraken dark spiced rum, blood orange bitters, banana liqueur, Licor 43, and blackstrap bitters. 2. Add sweetened lime juice and honey syrup to the mixing glass. 3. Stir the mixture gently until well chilled and the ingredients are fully integrated. 4. Strain the cocktail into a rocks glass over a large ice cube. 5. Garnish with a twist of lime peel, expressing the oils over the drink and placing it elegantly on top. 6. Serve and enjoy the multi-layered complexity of the Northern Abyss.

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