Northern Alchemy

Name: Northern Alchemy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz Strega liqueur; 0.25 oz Old Overholt Bottled in Bond Rye; 2 dashes pineapple clove bitters; 0.5 oz velvet falernum; 0.25 oz joven mezcal

Harmonious blend of Canadian Club whisky and herbal liqueurs

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

190*

Net Carbs

6g*

Ingredients:

Canadian Club whisky

Strega liqueur

Old Overholt Bottled in Bond Rye

pineapple clove bitters

velvet falernum

joven mezcal

AI Request:Create a unique, complex, innovative cocktail with Canadian Club whisky, Strega, 0.25 oz old Overholt Bottled in Bond Rye, and pineapple clove bitters. using only a subset of the following ingredients velvet falernum cassis liqueur sotol simple syrup benedictine dom mole bitters ruby port vodka glenlivet single malt scotch whisky organic blue agave syrup rhum agricole high rye bourbon joven mezcal sarsaparilla bitters espadin-cuishe mezcal chambord raspberry liqueur mr. black coffee liqueur st germain eld...

*Estimated by AI - may vary

Instructions

*Description:* The Northern Alchemy cocktail is a harmonious blend that evokes the mystique of the northern terrains. It highlights the robust Canadian Club whisky, complemented by the herbal complexity of Strega, the rich character of Old Overholt Bottled in Bond Rye, and the tropical spice of pineapple clove bitters. Augmented with the subtle sweetness of velvet falernum and the smoky earthiness of joven mezcal, this drink explores diverse flavor dimensions, leading to a gratifying and mystifying experience. *Ingredients:* - 1.5 oz Canadian Club whisky - 0.75 oz Strega liqueur - 0.25 oz Old Overholt Bottled in Bond Rye - 2 dashes pineapple clove bitters - 0.5 oz velvet falernum - 0.25 oz joven mezcal *Instructions:* 1. Fill a mixing glass with ice. 2. Add Canadian Club whisky, Strega, Old Overholt Bottled in Bond Rye, velvet falernum, joven mezcal, and pineapple clove bitters. 3. Stir well until chilled. 4. Strain into a chilled coupe glass. *Garnish:* - Garnish with a thin twist of lemon peel, expressing its oils over the drink before placing it on the rim. *Glassware:* - Serve in a coupe glass.

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