Northern Bloom

Name: Northern Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Isle of Skye blended scotch whisky; 1 oz Elderflower liqueur; 0.5 oz Watermelon liqueur; 0.5 oz Mojito mint syrup; 2 dashes Banana hickory nut bitters; for garnish Brandied cherry

Sophisticated cocktail with Canadian Club whisky and elderflower liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

231*

Net Carbs

11g*

Ingredients:

Canadian Club whisky

Isle of Skye blended scotch whisky

Elderflower liqueur

Watermelon liqueur

Mojito mint syrup

Banana hickory nut bitters

Brandied cherry

AI Request:Create a unique, innovative, complex riff on a stirred classic cocktail featuring equal parts Canadian Club whisky, isle of Skye blended scotch whisky, and elderflower liqueur including watermelon liqueur and mojito mint syrup. using only a subset of the following ingredients licor 43 chamoy raft aromatic bitters laird's bottled in bond apple brandy the 1970 fruit cup liqueur islay single malt scotch whisky kraken dark spiced rum strega liqueur reposado rye dry gin lime juice peach syrup creme de violette...

*Estimated by AI - may vary

Instructions

Description: The Northern Bloom is a sophisticated, aromatic cocktail that marries the classic elegance of a stirred concoction with the bold, innovative flavors of the modern mixology world. It combines the smoothness of Canadian Club whisky and isle of Skye blended scotch whisky with the floral sweetness of elderflower liqueur. The addition of mojito mint syrup freshens the palate, while the watermelon liqueur introduces a touch of summertime sweetness. Beautifully balanced and complex, this cocktail is further enriched by a touch of banana hickory nut bitters and garnished with a brandied cherry for an exquisite finish. Ingredients: - 1 oz Canadian Club whisky - 1 oz Isle of Skye blended scotch whisky - 1 oz Elderflower liqueur - 0.5 oz Watermelon liqueur - 0.5 oz Mojito mint syrup - 2 dashes Banana hickory nut bitters - Brandied cherry, for garnish Glass: Old Fashioned Glass Instructions: 1. Fill a mixing glass with ice and add the Canadian Club whisky, Isle of Skye blended scotch whisky, elderflower liqueur, watermelon liqueur, and mojito mint syrup. 2. Stir the mixture well until thoroughly chilled. 3. Strain into an Old Fashioned glass over a large ice cube. 4. Add two dashes of banana hickory nut bitters on top. 5. Garnish with a brandied cherry. 6. Serve and savor the complex layers of flavor.

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