Northern Blues Elixir

Name: Northern Blues Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits chauvet brandy xo; 0.75 oz prohibition spirits elderflower brandy liqueur; 0.5 oz sonoma syrup co vanilla bean infused simple syrup; 0.25 oz lemon juice; 2 oz fevertree elderflower tonic; null lemon twist for garnish

Canadian blues-inspired cocktail with rich, floral, and refreshing flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

14g*

Ingredients:

prohibition spirits chauvet brandy xo

prohibition spirits elderflower brandy liqueur

sonoma syrup co vanilla bean infused simple syrup

lemon juice

fevertree elderflower tonic

lemon twist for garnish

AI Request:Create a cocktail using at least Prohibition Spirits Chauvet Brandy XO ( Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels ), Prohibition Spirits Elderflower Brandy Liqueur (Silky elderflower with passionfruit, grapefruit and pear ), any FeverTree Product and any Sonoma Syrup Co. product . Include in the name of the cocktail a reference to any Canadien Blues song.

*Estimated by AI - may vary

Instructions

**Description:** This cocktail harmonizes flavors reminiscent of a soulful Canadian blues song, blending the rich, aged depth of Prohibition Spirits Chauvet Brandy XO with the floral elegance of Prohibition Spirits Elderflower Brandy Liqueur. The addition of FeverTree Elderflower Tonic and a touch of Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup creates a symphony of taste that’s smooth, refreshing, and perfect for an evening of blues. **Ingredients:** - 1.5 oz Prohibition Spirits Chauvet Brandy XO - 0.75 oz Prohibition Spirits Elderflower Brandy Liqueur - 0.5 oz Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup - 0.25 oz fresh lemon juice - 2 oz FeverTree Elderflower Tonic - Lemon twist for garnish **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Prohibition Spirits Chauvet Brandy XO, Elderflower Brandy Liqueur, Sonoma Syrup Co. Vanilla Bean Simple Syrup, and fresh lemon juice to the shaker. 3. Shake well until chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top up with FeverTree Elderflower Tonic. 6. Stir gently to combine. 7. Garnish with a lemon twist. **Glass:** Highball glass

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