Northern Forage

Name: Northern Forage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz Amaro Ciociaro; 2 dashes sarsaparilla bitters; 1 dash toasted pecan bitters; 1 dash cardamom bitters; 0.25 oz brown sugar simple syrup

Complex cocktail with Canadian Club whisky and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

6g*

Ingredients:

Canadian Club whisky

Amaro Ciociaro

sarsaparilla bitters

toasted pecan bitters

cardamom bitters

brown sugar simple syrup

AI Request:Create me a modern, complex cocktail with Canadian Club whisky, Amaro ciociaro, and sarsparilla bitters without lime juice. using only a subset of the following ingredients orange bitters toasted pecan bitters sweetened lime juice anejo tequila cognac angostura bitters islay single malt scotch whisky silver tequila luxardo maraschino liqueur mango thai chili bitters kahlua coffee liqueur cardamom bitters worcestershire sauce thai curry bitters hot honey syrup chambord raspberry liqueur lemon juice kraken ...

*Estimated by AI - may vary

Instructions

**Description:** Explore the wild flavors of the North with this modern and complex cocktail that boasts the robust character of Canadian Club whisky intertwined with the deep herbal notes of Amaro Ciociaro. The unique addition of sarsaparilla bitters ties these elements together with an intriguing layer of complexity. Finished with the rich, nutty essence of toasted pecan bitters and the warmth of cardamom bitters, this cocktail delivers a truly unique sensory experience. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz Amaro Ciociaro - 2 dashes sarsaparilla bitters - 1 dash toasted pecan bitters - 1 dash cardamom bitters - 0.25 oz brown sugar simple syrup **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Canadian Club whisky, Amaro Ciociaro, sarsaparilla bitters, toasted pecan bitters, cardamom bitters, and brown sugar simple syrup. 3. Stir well until all ingredients are thoroughly chilled and mixed. 4. Strain the mixture into an Old Fashioned glass over a large cube of ice. 5. Garnish with an orange twist and a lightly toasted pecan. **Glassware:** Old Fashioned Glass

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