Northern Fusion

Name: Northern Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz canadian club whisky; 1 oz isle of skye blended scotch whisky; 0.5 oz lime juice; 0.5 oz suze; 0.5 oz benedictine dom; 0.5 oz banana liqueur; 0.5 oz plantation 5 year rum; 0.25 oz campari; Pinch smoked sea salt

Complex cocktail with Canadian Club and Isle of Skye whisky

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

238*

Net Carbs

10g*

Ingredients:

canadian club whisky

isle of skye blended scotch whisky

plantation 5 year rum

campari

smoked sea salt

AI Request:Create a unique, innovative, complex cocktail featuring equal parts Canadian Club whisky and isle of Skye blended scotch whisky including lime juice, Suze, Benedictine DOM, and banana liqueur. using only a subset of the following ingredients plantation 5 year rum anejo tequila kahlua coffee liqueur grenadine white rhum agricole smoked sea salt bitters amaro sfumato apricot brandy cassis liqueur banana hickory nut bitters cranberry bitters smoked chili bitters campari genepy cinnamon bourbon elderflower li...

*Estimated by AI - may vary

Instructions

This complex cocktail harmonizes the smoothness of Canadian Club whisky with the richness of Isle of Skye blended scotch whisky. Accented by fresh lime juice and the herbal depth of Suze and Benedictine DOM, the drink is intriguingly enhanced by the tropical sweetness of banana liqueur. The integration of Plantation 5 Year Rum and a touch of Campari introduces unexpected layers, while the subtle smokiness of smoked sea salt balances the profile. Best served in an old-fashioned glass for an elevated sipping experience. Ingredients: - 1 oz Canadian Club whisky - 1 oz Isle of Skye blended scotch whisky - 0.5 oz fresh lime juice - 0.5 oz Suze - 0.5 oz Benedictine DOM - 0.5 oz banana liqueur - 0.5 oz Plantation 5 Year Rum - 0.25 oz Campari - Pinch of smoked sea salt Instructions: 1. Add all the ingredients into a cocktail shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain into an old-fashioned glass over a large ice cube. 4. Garnish with a twist of lime and a pinch of smoked sea salt on top. 5. Serve and enjoy the complexity and balance of flavors.

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