Northern Gust

Name: Northern Gust
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz ginger liqueur; 0.5 oz Xtabentún; 0.25 oz Lavagulin; 2 dashes black walnut bitters; 0.5 oz hot honey syrup; optional Smoked sea salt rim for garnish; null Lemon peel twist for garnish

Robust cocktail with Canadian Club whisky and exotic Xtabentún

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

11g*

Ingredients:

Smoked sea salt rim for garnish

Lemon peel twist for garnish

AI Request:Create a unique, complex cocktail with Canadian Club whisky, ginger liqueur, 0.25 oz Lavagulin, and xtabentun. using only a subset of the following ingredients sarsaparilla bitters joven mezcal st germain elderflower liqueur tajin seasoning anejo tequila blended scotch whisky fernet-branca black walnut bitters hot honey syrup banana hickory nut bitters campari high rye bourbon ginjinha lemon bitters thai curry bitters brown sugar simple syrup kahlua coffee liqueur orgeat syrup worcestershire sauce lime ju...

*Estimated by AI - may vary

Instructions

**Description:** Embark on an intricate journey with the Northern Gust, a cocktail that harmoniously marries the robust warmth of Canadian Club whisky with the exotic flair of Xtabentún. Accentuated by ginger liqueur and a playful whisper of Lavagulin, this cocktail finds perfect balance through the infusion of black walnut bitters and hot honey syrup. The result is a multifaceted experience, rich yet refreshing, ideal for contemplative evenings. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz ginger liqueur - 0.5 oz Xtabentún - 0.25 oz Lavagulin - 2 dashes black walnut bitters - 0.5 oz hot honey syrup - Smoked sea salt rim for garnish (optional) - Lemon peel twist for garnish **Instructions:** 1. Rim a chilled Old Fashioned glass with smoked sea salt (optional). 2. In a mixing glass, combine the Canadian Club whisky, ginger liqueur, Xtabentún, Lavagulin, black walnut bitters, and hot honey syrup. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the prepared Old Fashioned glass filled with a large ice cube. 5. Garnish with a twist of lemon peel. **Glassware:** Old Fashioned Glass

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