Northern Lights Elixir

Description: The Northern Lights Elixir is a complex and multi-layered cocktail that captures the spirit of a starry night over a serene winter landscape. The split base of Plantation overproof rum and Canadian Club whisky creates a strong foundation, while the smoky undertones of Lagavulin scotch add depth. Ginger syrup brings a touch of sweetness and warmth, balanced by the distinctive notes of barrel-aged hop bitters. This sophisticated blend is enhanced by the fragrant hint of orgeat syrup and the herbal complexity of Suze liqueur. A garnish of a brandied cherry provides a final flourish, making this a drink to savor slowly. Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Canadian Club Whisky - 0.25 oz Lagavulin Scotch - 0.25 oz Ginger Syrup - 2 dashes Barrel Aged Hop Bitters - 0.25 oz Orgeat Syrup - 0.25 oz Suze Liqueur - 1 Brandied Cherry for garnish Glassware: Serve in a Double Old Fashioned glass. Instructions: 1. Add the Plantation overproof rum, Canadian Club whisky, Lagavulin scotch, ginger syrup, and orgeat syrup into a mixing glass with ice. 2. Stir gently for about 20-30 seconds to chill and dilute the mixture slightly. 3. Strain the mixture into a double old fashioned glass filled with a large ice cube. 4. Add two dashes of barrel-aged hop bitters. 5. Float the Suze liqueur on top by slowly pouring it over the back of a spoon. 6. Garnish with a brandied cherry. 7. Serve and enjoy the layers of flavors as they unfold with each sip, reminiscent of the mesmerizing dance of the Northern Lights.