Northern Lights Elixir

Name: Northern Lights Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Canadian Club Whisky; 0.25 oz Lagavulin Scotch; 0.25 oz Ginger Syrup; 2 dashes Barrel Aged Hop Bitters; 0.25 oz Orgeat Syrup; 0.25 oz Suze Liqueur; 1 Brandied Cherry for garnish

Complex cocktail capturing starry night over winter landscape

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

7.5g*

Ingredients:

Plantation Overproof Rum

Canadian Club Whisky

Lagavulin Scotch

Ginger Syrup

Barrel Aged Hop Bitters

Orgeat Syrup

Suze Liqueur

Brandied Cherry for garnish

AI Request:Create a unique, innovative, complex cocktail with a split base of Plantation overproof rum and Canadian Club whisky including 0.25 oz Lagavulin scotch, 0.25 oz ginger syrup, and barrel aged hop bitters without mole bitters. using only a subset of the following ingredients orgeat syrup aged rum blended scotch whisky raft aromatic bitters silver tequila organic blue agave syrup sweetened lime juice thai curry bitters rhum agricole espadin-cuishe mezcal limoncello cocchi americano gin irish cream liqueur ta...

*Estimated by AI - may vary

Instructions

Description: The Northern Lights Elixir is a complex and multi-layered cocktail that captures the spirit of a starry night over a serene winter landscape. The split base of Plantation overproof rum and Canadian Club whisky creates a strong foundation, while the smoky undertones of Lagavulin scotch add depth. Ginger syrup brings a touch of sweetness and warmth, balanced by the distinctive notes of barrel-aged hop bitters. This sophisticated blend is enhanced by the fragrant hint of orgeat syrup and the herbal complexity of Suze liqueur. A garnish of a brandied cherry provides a final flourish, making this a drink to savor slowly. Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Canadian Club Whisky - 0.25 oz Lagavulin Scotch - 0.25 oz Ginger Syrup - 2 dashes Barrel Aged Hop Bitters - 0.25 oz Orgeat Syrup - 0.25 oz Suze Liqueur - 1 Brandied Cherry for garnish Glassware: Serve in a Double Old Fashioned glass. Instructions: 1. Add the Plantation overproof rum, Canadian Club whisky, Lagavulin scotch, ginger syrup, and orgeat syrup into a mixing glass with ice. 2. Stir gently for about 20-30 seconds to chill and dilute the mixture slightly. 3. Strain the mixture into a double old fashioned glass filled with a large ice cube. 4. Add two dashes of barrel-aged hop bitters. 5. Float the Suze liqueur on top by slowly pouring it over the back of a spoon. 6. Garnish with a brandied cherry. 7. Serve and enjoy the layers of flavors as they unfold with each sip, reminiscent of the mesmerizing dance of the Northern Lights.

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