Northern Lights Elixir

Name: Northern Lights Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.5 oz lime juice; 0.5 oz creme de banana liqueur; 0.25 oz espadin-cuishe mezcal; 2 dashes Peychaud's bitters; 0.25 oz caramel liqueur

A complex cocktail inspired by the Aurora Borealis

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

8g*

Ingredients:

Canadian Club whisky

lime juice

creme de banana liqueur

espadin-cuishe mezcal

Peychaud's bitters

caramel liqueur

AI Request:Create a unique, complex cocktail with Canadian Club whisky, lime juice, creme de Banana liqueur, 0.25 oz espadin-cuishe mezcal, and Peychaud's bitters. using only a subset of the following ingredients toasted pecan bitters mole bitters sweetened lime juice triple sec blended scotch whisky genepy islay single malt scotch whisky limoncello orgeat syrup overproof rum cinnamon bourbon ginger liqueur silver tequila caramel liqueur kahlua coffee liqueur lime juice black lemon bitters cocchi americano hot honey...

*Estimated by AI - may vary

Instructions

Description: The Northern Lights Elixir captures the breathtaking experience of the Aurora Borealis in a glass. This complex cocktail marries the rich and smooth character of Canadian Club whisky with the tropical allure of creme de banana liqueur. The addition of lime juice and the smoky undertone of espadin-cuishe mezcal provide a well-balanced acidity and depth. The Peychaud's bitters add just enough aromatic complexity, while the burnt caramel liqueur ties everything together with a subtle, sweet finish. A toast to the awe-inspiring beauty of the northern skies. Ingredients: - 1.5 oz Canadian Club whisky - 0.5 oz lime juice - 0.5 oz creme de banana liqueur - 0.25 oz espadin-cuishe mezcal - 2 dashes Peychaud's bitters - 0.25 oz caramel liqueur Instructions: 1. Add the Canadian Club whisky, lime juice, creme de banana liqueur, espadin-cuishe mezcal, and caramel liqueur into a cocktail shaker filled with ice. 2. Shake well to combine and chill the ingredients. 3. Strain the mixture into an Old Fashioned glass filled with a large ice cube or a few smaller ice cubes. 4. Add 2 dashes of Peychaud's bitters on top. 5. Garnish with a lime twist and a brandied cherry. Type of Glass: Old Fashioned Glass

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