Northern Lights Serenade

*Description: This cocktail is an immersive experience perfect for those who love to explore complex flavor profiles. The Canadian Club whisky offers a robust base, intertwined with an intriguing mix of citrus, banana, coffee, and smokey mezcal, enhanced with just the right touch of bitters. The result is a drink that is both vibrant and sophisticated, perfect for a memorable evening.* *Ingredients:* - 1.5 oz Canadian Club whisky - 0.75 oz lime juice - 0.5 oz creme de Banana liqueur - 0.25 oz espadin-cuishe mezcal - 0.5 oz Mr. Black coffee liqueur - 0.25 oz honey syrup - 2 dashes Angostura bitters - 1 dash Smoked sea salt bitters - Garnish: Brandied cherry *Instructions:* 1. In a cocktail shaker, combine the Canadian Club whisky, lime juice, creme de Banana liqueur, espadin-cuishe mezcal, Mr. Black coffee liqueur, and honey syrup. 2. Add ice to the shaker and shake vigorously for about 15 seconds. 3. Double strain the mixture into a chilled coupe glass. 4. Add the Angostura bitters and smoked sea salt bitters on top. 5. Garnish with a brandied cherry. *Glassware:* - Serve in a coupe glass. This drink provides a complex yet harmonious blend of flavors, bringing the spirit of adventure right to your glass!