Northern Lights Serenade

Name: Northern Lights Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz lime juice; 0.5 oz creme de Banana liqueur; 0.25 oz espadin-cuishe mezcal; 0.5 oz Mr. Black coffee liqueur; 0.25 oz honey syrup; 2 dashes Angostura bitters; 1 dash Smoked sea salt bitters; Garnish Brandied cherry

Complex cocktail with Canadian Club whisky, citrus, banana, coffee, mezcal

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients:

Canadian Club whisky

lime juice

creme de Banana liqueur

espadin-cuishe mezcal

Mr. Black coffee liqueur

honey syrup

Angostura bitters

Smoked sea salt bitters

Brandied cherry

AI Request:Create a unique, complex cocktail with Canadian Club whisky, lime juice, creme de Banana liqueur, and 0.25 oz espadin-cuishe mezcal. using only a subset of the following ingredients honey syrup raft aromatic bitters mr. black coffee liqueur sarsaparilla bitters licor 43 amaro montenegro coffee cherry bitters orange bitters brown sugar simple syrup absinthe lemon juice cassis liqueur brandied cherry smoked sea salt bitters grenadine cynar amaro sotol bourbon whiskey aperol chambord raspberry liqueur cherry...

*Estimated by AI - may vary

Instructions

*Description: This cocktail is an immersive experience perfect for those who love to explore complex flavor profiles. The Canadian Club whisky offers a robust base, intertwined with an intriguing mix of citrus, banana, coffee, and smokey mezcal, enhanced with just the right touch of bitters. The result is a drink that is both vibrant and sophisticated, perfect for a memorable evening.* *Ingredients:* - 1.5 oz Canadian Club whisky - 0.75 oz lime juice - 0.5 oz creme de Banana liqueur - 0.25 oz espadin-cuishe mezcal - 0.5 oz Mr. Black coffee liqueur - 0.25 oz honey syrup - 2 dashes Angostura bitters - 1 dash Smoked sea salt bitters - Garnish: Brandied cherry *Instructions:* 1. In a cocktail shaker, combine the Canadian Club whisky, lime juice, creme de Banana liqueur, espadin-cuishe mezcal, Mr. Black coffee liqueur, and honey syrup. 2. Add ice to the shaker and shake vigorously for about 15 seconds. 3. Double strain the mixture into a chilled coupe glass. 4. Add the Angostura bitters and smoked sea salt bitters on top. 5. Garnish with a brandied cherry. *Glassware:* - Serve in a coupe glass. This drink provides a complex yet harmonious blend of flavors, bringing the spirit of adventure right to your glass!

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