Northern Nocturne

Name: Northern Nocturne
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club Whisky; 0.5 oz 1970 Fruit Cup Spirit; 0.25 oz Allspice Dram; 0.5 oz Cynar; 2 dashes Black Lemon Bitters; 1 dash Angostura Bitters; 1 dash Orange Bitters; 0.25 oz Velvet Falernum; 0.25 oz Amaro Montenegro

Innovative riff on classic cocktail with Canadian Club Whisky

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5g*

Ingredients:

Canadian Club Whisky

1970 Fruit Cup Spirit

AI Request:Create a unique, complex, innovative riff on a classic stirred cocktail featuring Canadian Club whisky including the 1970 fruit cup spirit, Allspice Dram, cynar, and black lemon bitters without roasted carrot bitters. using only a subset of the following ingredients orange bitters raft aromatic bitters coffee cherry bitters velvet falernum organic blue agave syrup amaro montenegro angostura bitters pimm's no.1 anejo tequila limoncello banana hickory nut bitters lemon juice sweetened lime juice espadin-cui...

*Estimated by AI - may vary

Instructions

The Northern Nocturne is an innovative riff on a classic stirred cocktail, blending the rich heritage of Canadian Club Whisky with the complexity of unique liqueurs and bitters. This cocktail offers a symphony of flavors that dance on your palate, evoking the serene nights of the Canadian wilderness with a touch of subtle spice and herbaceous undertones. **Ingredients:** - 1.5 oz Canadian Club Whisky - 0.5 oz 1970 Fruit Cup Spirit - 0.25 oz Allspice Dram - 0.5 oz Cynar - 2 dashes Black Lemon Bitters - 1 dash Angostura Bitters - 1 dash Orange Bitters - 0.25 oz Velvet Falernum - 0.25 oz Amaro Montenegro **Instructions:** 1. In a mixing glass filled with ice, combine Canadian Club Whisky, 1970 Fruit Cup Spirit, Allspice Dram, Cynar, Velvet Falernum, and Amaro Montenegro. 2. Add the Black Lemon Bitters, Angostura Bitters, and Orange Bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain into a chilled old fashioned glass. 5. Garnish with a twist of orange peel and a brandied cherry. **Glassware:** Old Fashioned Glass

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