Northern Orchard Twist

Name: Northern Orchard Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club Whisky; 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Sloe Gin; 0.5 oz Cynar 70; 2 dashes Blackstrap Bitters; 2 dashes Maple Bitters; 0.25 oz Organic Blue Agave Syrup

Autumnal twist on classic Manhattan with Canadian Club whisky.

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

231*

Net Carbs

10g*

Ingredients:

Canadian Club Whisky

Laird's Bottled in Bond Apple Brandy

Organic Blue Agave Syrup

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Canadian Club whisky, Laird's Bottled in Bond Apple Brandy and sloe gin including cynar 70, blackstrap bitters and maple bitters. using only a subset of the following ingredients organic blue agave syrup plantation 5 year rum ginger beer demerara syrup white rhum agricole orgeat syrup absinthe chipotle pineapple syrup hibiscus yuzu bitters silver tequila allspice dram glenlivet single malt scotch whisky senza maeso hybri...

*Estimated by AI - may vary

Instructions

Description: Inspired by the classic Manhattan, the Northern Orchard Twist blends the smoothness of Canadian Club whisky, the crispness of Laird's Bottled in Bond Apple Brandy, and the tartness of sloe gin. Enhanced with the rich, bitter complexity of Cynar 70, the drink is rounded off with deep, intense blackstrap bitters and the delicate sweetness of maple bitters. This cocktail evokes the essence of a rustic autumn orchard and offers a sophisticated, multi-layered experience. Ingredients: - 1 oz Canadian Club Whisky - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Sloe Gin - 0.5 oz Cynar 70 - 2 dashes Blackstrap Bitters - 2 dashes Maple Bitters - 0.25 oz Organic Blue Agave Syrup (optional for a touch of sweetness) Instructions: 1. Fill a mixing glass with ice. 2. Add Canadian Club Whisky, Laird's Bottled in Bond Apple Brandy, Sloe Gin, and Cynar 70. 3. Add the blackstrap bitters, maple bitters, and organic blue agave syrup if using. 4. Stir well until the mixture is thoroughly chilled. 5. Strain into a chilled coupe glass. Garnish: - Garnish with a twist of lemon peel to add a hint of citrus aroma. Glass: - Serve in a coupe glass.

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