Northern Roots Cocktail

Description: A sophisticated and complex cocktail that echoes the rustic elegance of the Canadian wilderness. The rich, smooth Canadian Club whisky mingles harmoniously with the herbal depth of Amaro Ciociaro, the fruity warmth of Laird's Bottled in Bond Apple Brandy, and a touch of autumnal sweetness from maple bitters. A finish of barrel-aged apple bitters ties it all together with a hint of oaky sophistication. Ingredients: - 1.5 oz Canadian Club whisky - 0.75 oz Amaro Ciociaro - 0.5 oz Laird's Bottled in Bond Apple Brandy - 2 dashes barrel-aged apple bitters - 2 dashes maple bitters Instructions: 1. In a mixing glass, combine the Canadian Club whisky, Amaro Ciociaro, and Laird's Bottled in Bond Apple Brandy. 2. Add the barrel-aged apple bitters and maple bitters. 3. Fill the mixing glass with ice and stir well until chilled. 4. Strain the mixture into a chilled rocks glass with one large ice cube. 5. Garnish with a thin apple slice and a sprig of rosemary for an aromatic touch. Type of Glass: Rocks Glass