Northern Shadows

Name: Northern Shadows
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Kraken dark spiced rum; 0.25 oz Hamilton pot still black rum; 0.25 oz Licor 43; 0.25 oz banana liqueur; 0.25 oz blood orange bitters; Dash chocolate bitters; Dash blackstrap bitters; Dash smoked sea salt bitters

Sultry cocktail with Canadian Club whisky and Kraken rum

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

180*

Net Carbs

4g*

Ingredients:

Canadian Club whisky

Kraken dark spiced rum

Hamilton pot still black rum

smoked sea salt bitters

AI Request:Create a unique, modern, complex stirred cocktail featuring equal parts Canadian Club whisky and the Kraken dark spiced rum including 0.25 oz blood orange bitters, banana liqueur, Licor 43, and blackstrap bitters. using only a subset of the following ingredients hamilton pot still black rum smoked sea salt bitters amargo chuncho bitters tajin seasoning cardamom bitters aged rum old overholt bottled in bond rye whiskey simple syrup licor 43 creme de violette ginjinha suze liqueur cassis liqueur banana hick...

*Estimated by AI - may vary

Instructions

Description: Northern Shadows is a sultry, complex cocktail that harmonizes the robust flavors of Canadian Club whisky and Kraken dark spiced rum with the exotic hints of banana and Licor 43. The infusion of blood orange bitters adds a citrusy zing, while blackstrap bitters deepen the profile with a molasses-like richness. The addition of Hamilton pot still black rum, chocolate bitters, and a dash of smoked sea salt bitters amplifies the drink's complexity, rounding out this smooth and mysterious concoction. Ingredients: - 1 oz Canadian Club whisky - 1 oz Kraken dark spiced rum - 0.25 oz Hamilton pot still black rum - 0.25 oz Licor 43 - 0.25 oz banana liqueur - 0.25 oz blood orange bitters - Dash of chocolate bitters - Dash of blackstrap bitters - Dash of smoked sea salt bitters Instructions: 1. Fill a mixing glass with ice. 2. Add Canadian Club whisky, Kraken dark spiced rum, Hamilton pot still black rum, Licor 43, and banana liqueur. 3. Stir in blood orange bitters, chocolate bitters, blackstrap bitters, and smoked sea salt bitters. 4. Stir well until the mixture is thoroughly chilled. 5. Strain into an old-fashioned glass over a large ice cube. 6. Garnish with a twist of blood orange peel, expressing the oils over the drink before placing it in the glass. Glass: Old-Fashioned Glass

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