Northern Tropical Reverie

**Description:** A unique and innovative riff on a classic stirred cocktail, combining the smoothness of Canadian Club Whisky with the exotic allure of mango mezcal and the herbal complexity of Aquavit. The addition of barrel-aged hop bitters adds a sophisticated layer of bitterness, while a touch of orgeat syrup and a dash of lime juice provide balance and a subtle sweetness. A hint of cinnamon bourbon and smoked sea salt bitters elevate the drink to a new level of craftsmanship. This cocktail is a sensory journey through the northern woods and tropical shores. **Ingredients:** - 1.5 oz Canadian Club Whisky - 0.5 oz Mango Mezcal - 0.25 oz Aquavit - 2 dashes Barrel-Aged Hop Bitters - 0.25 oz Orgeat Syrup - 0.25 oz Lime Juice - 0.25 oz Cinnamon Bourbon - 1 dash Smoked Sea Salt Bitters **Instructions:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir well until well-chilled and diluted, approximately 30 seconds. 3. Strain into an Old Fashioned glass over a large ice cube. 4. Garnish with a lime twist and a light dusting of cinnamon. **Glassware:** Old Fashioned glass