Northern Twilight

Name: Northern Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club Whisky; 0.75 oz Tawny Port; 0.5 oz Bols Banana Liqueur; 2 dashes Mole Bitters; 1 dash Thai Curry Bitters; 0.25 oz Simple Syrup; null Garnish: Banana slice and a dusting of cinnamon

Sophisticated cocktail with Canadian Club whisky, tawny port, banana liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

190*

Net Carbs

10g*

Ingredients:

Garnish: Banana slice and a dusting of cinnamon

AI Request:Create a modern, complex, unique cocktail with Canadian Club whisky, tawny port, and banana liqueur without lemon juice. using only a subset of the following ingredients islay single malt scotch whisky rhum agricole cocchi americano absinthe orgeat syrup kahlua coffee liqueur lemon bitters thai curry bitters lime juice worcestershire sauce benedictine dom velvet falernum habanero lime bitters exorcism bitters cinnamon bourbon cognac fernet-branca suze liqueur blended scotch whisky anejo tequila tajin seas...

*Estimated by AI - may vary

Instructions

**Description:** The Northern Twilight is a sophisticated and innovative cocktail that balances the rich, warm flavors of Canadian Club whisky and tawny port with the unique, tropical essence of banana liqueur. Enhanced by the depth of mole bitters and a hint of Thai curry bitters, this drink offers an intricate blend of flavors that evoke the serene beauty of the northern skies at dusk. **Ingredients:** - 1.5 oz Canadian Club Whisky - 0.75 oz Tawny Port - 0.5 oz Bols Banana Liqueur - 2 dashes Mole Bitters - 1 dash Thai Curry Bitters - 0.25 oz Simple Syrup - Garnish: Banana slice and a dusting of cinnamon **Type of Glass:** Coupe Glass **Instructions:** 1. Chill a coupe glass by filling it with ice and water. 2. In a cocktail shaker, combine the Canadian Club Whisky, tawny port, banana liqueur, mole bitters, Thai curry bitters, and simple syrup. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Empty the ice and water from the coupe glass. 5. Double strain the mixture into the chilled coupe glass. 6. Garnish with a banana slice and a light dusting of cinnamon for an aromatic finish. 7. Serve immediately and enjoy the complex layers of flavor.

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