Northern Twilight Elixir

Name: Northern Twilight Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz Suze; 0.5 oz Creme de cassis; 0.25 oz ginger liqueur; 2 dashes habanero lime bitters; 1 dash cardamom bitters

Adventurous blend of Canadian Club whisky, Suze, creme de cassis

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients

Canadian Club whisky Suze Creme de cassis ginger liqueur habanero lime bitters cardamom bitters

AI Request

Create me a modern, complex cocktail with Canadian Club whisky, Suze, and Creme de cassis. using only a subset of the following ingredients lemon bitters campari cardamom bitters kahlua coffee liqueur chocolate bitters honey syrup kraken dark spiced rum sotol high rye bourbon brandied cherry ginger liqueur mole bitters mango thai chili bitters espadin-cuishe mezcal irish cream liqueur habanero lime bitters cinnamon bourbon southern tier pumking coffee and cream pumpkin liqueur creme de banana gin genepy p...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Northern Twilight Elixir is an adventurous blend that highlights the smooth warmth of Canadian Club whisky, the herbal complexity of Suze, and the rich sweetness of creme de cassis. This modern and complex drink is a symphony of flavors elevated by the subtle heat from habanero lime bitters and the aromatic depth of cardamom bitters. A touch of ginger liqueur adds an intriguing spice, making this cocktail a balanced yet bold experience. Ingredients: - 1.5 oz Canadian Club whisky - 0.75 oz Suze - 0.5 oz Creme de cassis - 0.25 oz ginger liqueur - 2 dashes habanero lime bitters - 1 dash cardamom bitters Instructions: 1. Fill a mixing glass with ice. 2. Add Canadian Club whisky, Suze, creme de cassis, and ginger liqueur. 3. Add the habanero lime bitters and cardamom bitters. 4. Stir well until the mixture is thoroughly chilled. 5. Strain into a chilled coupe glass. 6. Garnish with a brandied cherry on a cocktail pick. Glass: Coupe glass

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