Northern Twilight

Name: Northern Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Isle of Skye blended Scotch whisky; 0.25 oz Suze liqueur; 0.25 oz Benedictine DOM; 0.25 oz Banana liqueur; 0.25 oz Amaro Sfumato; 0.25 oz Chipotle Pineapple Syrup; 2 dashes Amargo Chuncho bitters

Sophisticated cocktail with Canadian Club and Isle of Skye whisky

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

6g*

Ingredients:

Canadian Club whisky

Isle of Skye blended Scotch whisky

Chipotle Pineapple Syrup

Amargo Chuncho bitters

AI Request:Create a unique, innovative, complex cocktail featuring equal parts Canadian Club whisky and isle of Skye blended scotch whisky including Suze, Benedictine DOM, and banana liqueur. using only a subset of the following ingredients amaro sfumato islay single malt scotch whisky chipotle pineapple syrup orgeat syrup suze liqueur ginjinha absinthe southern tier pumking coffee and cream pumpkin liqueur amargo chuncho bitters bols apricot brandy nixta licor de elote orange bitters plantation 5 year rum sarsapari...

*Estimated by AI - may vary

Instructions

Description: Northern Twilight is a sophisticated and intricate cocktail that blends the robust flavors of Canadian Club whisky and Isle of Skye blended Scotch whisky with the herbal and slightly bitter notes of Suze and Benedictine DOM. The addition of banana liqueur brings a surprising tropical sweetness that plays harmoniously with the smoky depth of Amaro Sfumato, while the subtle heat of Chipotle Pineapple Syrup adds a daring twist. The cocktail is completed with the complexity of Amargo Chuncho bitters, balancing the flavors with a bitter and spiced edge. Served in a coupe glass, this drink is perfect for those who appreciate nuanced and layered cocktails. Ingredients: - 1 oz Canadian Club whisky - 1 oz Isle of Skye blended Scotch whisky - 0.25 oz Suze liqueur - 0.25 oz Benedictine DOM - 0.25 oz Banana liqueur - 0.25 oz Amaro Sfumato - 0.25 oz Chipotle Pineapple Syrup - 2 dashes Amargo Chuncho bitters Instructions: 1. Combine Canadian Club whisky, Isle of Skye blended Scotch whisky, Suze, Benedictine DOM, banana liqueur, Amaro Sfumato, and Chipotle Pineapple Syrup in a mixing glass filled with ice. 2. Stir well until the mixture is well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel to enhance the aroma. 5. Serve and enjoy the complex, harmonious blend of flavors. Glass: Coupe Glass

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